Postgraduate Course: Laboratory Tools for the Biosciences (VESC11024)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | The course will deliver the theory and practical training in specific laboratory techniques that are fundamental to modern biological science with hands on experience in the laboratory. |
| Course description |
Theory and practical sessions on modern laboratory techniques in animal sciences, including mammalian and prokaryotic cell culture, manipluation of DNA, RNA and protein.
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | Covered by mandatory additional programme costs |
Information for Visiting Students
| Pre-requisites | Completed degree at Bachelor level in biological sciences orother relevant discipline |
Course Delivery Information
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| Academic year 2015/16, Available to all students (SV1)
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Quota: None |
| Course Start |
Semester 1 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 30,
Seminar/Tutorial Hours 30,
Supervised Practical/Workshop/Studio Hours 100,
Feedback/Feedforward Hours 5,
Formative Assessment Hours 12,
Summative Assessment Hours 10,
Revision Session Hours 10,
Directed Learning and Independent Learning Hours
3 )
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| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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| Additional Information (Assessment) |
Coursework (100%) as follows:
- Written assignments (75%)
- Assessment of practical skills (25%)
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| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
Students will develop and enhance their understanding and experience with essential laboratory techniques. Upon completion students will be able to:
¿ design an experiment, develop hypotheses, understand appropriate experimental controls, recording and analysis of data
¿ prepare reagents, carry out assay techniques, use microscopes and laboratory equipment
¿ understand and have experience of cell culture and microbiology
¿ perform a bioinformatics analysis and use publicly available databases
¿ understand modern immunological methods, genetic manipulations, molecular biology techniques.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | animal science, molecular genetics laboratory |
Contacts
| Course organiser | Dr Kim Summers
Tel: 0131 527 4200
Email: |
Course secretary | Mrs Willie Van-Wijde
Tel: (0131 6)51 3914
Email: |
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