Undergraduate Course: Sport and Recreation: Operations Management 2A (SPRT08012)
Course Outline
| School | Moray House School of Education |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 8 (Year 2 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This course is concerned with the study of operations management in sport and recreation organisations. Students will consider the processes of design, implementation and control of sport and recreation service operations. Examination of current practice will be undertaken throughout the course. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
Students MUST have passed:
Sport Management 1 (SPRT08018)
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | Student must be enrolled on BSc Sport and Recreation Management programme UTSPRMG |
| Additional Costs | None. |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
|
| Academic year 2015/16, Available to all students (SV1)
|
Quota: 0 |
| Course Start |
Semester 1 |
| Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 33,
Seminar/Tutorial Hours 17,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
146 )
|
| Assessment (Further Info) |
Written Exam
75 %,
Coursework
25 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
25% coursework
75% two-hour exam. |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S1 (December) | Operations Management 2A | 2:00 | | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
| Understand the role and nature of operations management in sport and recreation organisations; explain the process of sport and recreation service design; discuss the implications of health and safety law for sport and recreation services delivery; explain how to control service operations; evaluate the appropriateness of identified quality systems to sport and recreation contexts; understand the relationship between human resource management and operational efficiency.
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Ms Sharon Clough
Tel: (0131 6)51 6644
Email: |
Course secretary | Miss Sarah Fraser
Tel:
Email: |
|
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