Undergraduate Course: Modern Scottish History (SCHI08011)
Course Outline
| School | School of History, Classics and Archaeology |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 8 (Year 2 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | An examination of Scottish History from c. 1750 to 1914. The course will cover political, social, economic and cultural history. Themes include the Scottish Enlightenment, Scotland and Empire, the Highland Clearances, the growth of labour and nationalism, and national identity. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | A pass in any first level course achieved no later than August of the previous academic year. |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
|
| Academic year 2015/16, Available to all students (SV1)
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Quota: None |
| Course Start |
Semester 1 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 22,
Seminar/Tutorial Hours 10,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
162 )
|
| Assessment (Further Info) |
Written Exam
50 %,
Coursework
40 %,
Practical Exam
10 %
|
| Additional Information (Assessment) |
One essay of 2500 words, one 'source criticism' exercise of 1500 words (together amounting to 40% of the final mark). One two-hour degree examination in December (amounting to 50% of the final mark). An assessment of tutorial performance will provide 10% of the final mark for the course.
Visiting Student Variant Assessment
N/A |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S1 (December) | | 2:00 | | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
Upon completion of the course it is intended that students will be able to:
- produce a sound and competent essay, in accordance with the common marking scale;
- produce a sound and competent document/source analysis, in accordance with the common marking scale;
- demonstrate, by way of essay, review essays, tutorial participation and examination, understanding of key concepts in modern Scottish history, and the potential and limitations of the evidence relating to it.
- demonstrate the following transferable skills: independent gathering of relevant evidence pertaining to a posed problem; critical consideration of evidence in order to arrive at sound conclusions; evaluating the work of others, including peers; presenting evaluations and conclusions clearly in both written and oral form; independent management of personal timetable, workload and other priorities in order to meet established deadlines.
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Additional Information
| Course URL |
http://www.shca.ed.ac.uk/scothistory/undergraduate/ |
| Graduate Attributes and Skills |
Not entered |
| Additional Class Delivery Information |
All students will attend a weekly tutorial group from Weeks 2 to 11 inclusive. |
| Keywords | Modern Scottish |
Contacts
| Course organiser | Prof Ewen Cameron
Tel: (0131 6)50 4031
Email: |
Course secretary | Miss Clare Guymer
Tel: (0131 6)50 4030
Email: |
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