Undergraduate Course: Philosophy of Science 1 (PHIL08005)
Course Outline
School | School of Philosophy, Psychology and Language Sciences |
College | College of Humanities and Social Science |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | The lecture content is divided into Three Parts.
Part One focuses on the scientific method and will introduce some classic topics in philosophy of science, such as the old and new problem of induction, Popper's falsificationism, Kuhn's structure of scientific revolutions, Lakatos's methodology of scientific research programs, and Feyerabend's methodological anarchism.
Part Two will provide an introduction to the literature on scientific realism and antirealism: starting with Putnam and Boyd's original definition of scientific realism, we will move on to Bas van Fraassen's constructive empiricism and Ian Hacking's experimental realism.
Part Three will discuss laws of nature, scientific explanation and scientific models. |
Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
Pre-requisites | None |
Course Delivery Information
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Academic year 2015/16, Available to all students (SV1)
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Quota: None |
Course Start |
Semester 2 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
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Lecture Hours 33,
Seminar/Tutorial Hours 10,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
151 )
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Assessment (Further Info) |
Written Exam
75 %,
Coursework
25 %,
Practical Exam
0 %
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Additional Information (Assessment) |
1 mid-term essay (1500 words) and 1 exam at the end of the semester. Coursework counts for 25%; exam for 75%.
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Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
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Main Exam Diet S2 (April/May) | | 2:00 | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
to introduce the student to characteristically philosophical ways of thinking
to enable the student to express philosophical ideas and arguments
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Contacts
Course organiser | Dr Michela Massimi
Tel: (0131 6)50 3662
Email: |
Course secretary | Mr Simon Cann
Tel: 0131 650 9870
Email: |
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© Copyright 2015 The University of Edinburgh - 27 July 2015 11:50 am
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