Undergraduate Course: Turkish 1B (IMES08049)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | The course will provide students with basic skills to communicate in Turkish. It will cover some other tenses: second form of past tense, future perfect tens and reading will be included to practice theses tenses and vocabulary will be introduced. |
Course description |
This course has been proposed to split Turkish1, which is a full year 40 credit course, into two consecutive 20 credit courses. It is expected to attract more students to register for the course.
During the first semester the syllabus design will be as following:
The alphabet, vowel harmony, days of the week, months, seasons, numbers, colours, telling time, adjectives- comparative and superlative forms of adjectives, progressive tense, past tense, future tense, basic vocabulary, pronouns and simple dialogues-greetings
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | N\A |
Information for Visiting Students
Pre-requisites | None |
Course Delivery Information
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Academic year 2015/16, Available to all students (SV1)
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Quota: 20 |
Course Start |
Semester 2 |
Course Start Date |
11/01/2016 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 40,
Seminar/Tutorial Hours 11,
Feedback/Feedforward Hours 2,
Formative Assessment Hours 1,
Summative Assessment Hours 3,
Revision Session Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
137 )
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Assessment (Further Info) |
Written Exam
80 %,
Coursework
10 %,
Practical Exam
10 %
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Additional Information (Assessment) |
Class work: 10%
Examinations: 90% [80% of this examination mark is awarded for the written paper, and 20% for the oral] |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
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Main Exam Diet S2 (April/May) | | 3:00 | | Resit Exam Diet (August) | | 3:00 | |
Learning Outcomes
On completion of this course, the student will be able to:
- Students will be able to understand the difference between simple present tense and present continuous tense in different contexts.
- They will be able to use some conjunctions and question words in their writing exercises.
- They will be able to learn and use quantities when it is necessary.
- They will be able to take part in simple conversations such as booking a ticket for the journey\a room at a hotel.
They will learn some Turkish food and a simple Turkish recipe. - They will also be able to translate simplified versions of some Turkish stories.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Special Arrangements |
no |
Keywords | IMES Turkish 1b |
Contacts
Course organiser | |
Course secretary | Mrs Anne Budo
Tel: (0131 6)50 4161
Email: |
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© Copyright 2015 The University of Edinburgh - 27 July 2015 11:23 am
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