Undergraduate Course: Puritanism: Piety, Society and Revolution 1603-1689 (HIST10284)
Course Outline
| School | School of History, Classics and Archaeology |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This course attempts to help students to understand, to get into the mindset of, puritans, members of the Church of England who want to make their piety the dominant part of their lives, indeed, of everybody's lives. This needs a gradually acquired understanding of theology, life style, piety but also politics and the troubles of the 1630s and 40 that culminated in the execution of Charles I. Post-Restoration Puritanism will be approached through readings of Bunyan's Grace Abounding and Milton's Samson Agonistes. |
| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | A pass or passes in 40 credits of first level historical courses or equivalent and a pass or passes in 40 credits of second level historical courses or equivalent.
Before enrolling students on this course, Directors are asked to contact the History Honours Admission Secretary to ensure that a place is available (Tel: 503783). |
Information for Visiting Students
| Pre-requisites | Visiting students should usually have at least 3 History courses at grade B or above (or be predicted to obtain this) for entry to this course. We will only consider University/College level courses. |
Course Delivery Information
| Not being delivered |
Learning Outcomes
| Clearer understanding of religious lifestyle of English seventeenth century.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Tom Webster
Tel: (0131 6)50 3763
Email: |
Course secretary | Mrs Caroline Cullen
Tel: (0131 6)50 3781
Email: |
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