Undergraduate Course: Swedish 1A (VS1) (ELCS08020)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Part-year visiting students only |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | An intensive course in spoken and written Swedish for students with no previous knowledge of the language. Introduction to modern Swedish literature and civilisation with selected texts. The course is open to students of all years but not to students qualified for admission to Swedish 1B. A good deal of private study is necessary in order to meet the requirements of the course. |
| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | A pass in Higher Grade (SCE) or at Advanced level (GCE) in a modern or classical language, or equivalent evidence of linguistic proficiency |
Information for Visiting Students
| Pre-requisites | Entry to any language course above introductory level is subject to a language test by the relevant subject area on arrival and at the discretion of the course organiser. |
Course Delivery Information
| Not being delivered |
Learning Outcomes
| The course aims to develop in students a basic competence in spoken and written Swedish. Students will be exposed to spoken Swedish in various forms, including film, and to elementary texts of various types, studied primarily for their linguistic but also for their cultural content. In addition to its linguistic goals, the course aims to foster transferrable communication skills.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Additional Class Delivery Information |
Plus two tutorials |
| Keywords | Not entered |
Contacts
| Course organiser | Mrs Gunilla Blom Thomsen
Tel: (0131 6)50 4023
Email: |
Course secretary | Ms Jocelyn Proctor
Tel: (0131 6)50 3635
Email: |
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