Course Delivery Information
|
Academic year 2015/16, Available to all students (SV1)
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Quota: 60 |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 20,
Supervised Practical/Workshop/Studio Hours 20,
Formative Assessment Hours 1,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
153 )
|
Assessment (Further Info) |
Written Exam
50 %,
Coursework
50 %,
Practical Exam
0 %
|
Additional Information (Assessment) |
Coursework 50% (including class tests and oral assignments)
Degree exam 50% (A two-hour written paper)
All students take all elements of assessment, including the examination. |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
|
Main Exam Diet S1 (December) | Foundation French Language 2 | 2:00 | |
Resit Exam Diet (April/May Sem 1 resits only) | Foundation French Language 2 | 2:00 | |
|
Academic year 2015/16, Available to all students (SV1)
|
Quota: 40 |
Course Start |
Semester 2 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 20,
Supervised Practical/Workshop/Studio Hours 20,
Formative Assessment Hours 1,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
153 )
|
Assessment (Further Info) |
Written Exam
50 %,
Coursework
50 %,
Practical Exam
0 %
|
Additional Information (Assessment) |
Coursework 50% (including class tests and oral assignments)
Degree exam 50% (A two-hour written paper)
All students take all elements of assessment, including the examination. |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
|
Main Exam Diet S2 (April/May) | Foundation French Language 2 | 2:00 | |
Resit Exam Diet (August) | Foundation French Language 2 | 2:00 | |
Learning Outcomes
Improved competence in the four main skills: listening, speaking, reading and writing French. This greater competence is intended to lead to greater confidence and to enhance the ability to learn independently.
|
Additional Information
Course URL |
http://www.llc.ed.ac.uk/open-languages |
Graduate Attributes and Skills |
Not entered |
Special Arrangements |
This course is open to all students as a credit bearing course, or over and above their full credit load, as a non credit bearing course. DELC students may only take this course if it over and above their full credit load, as a non credit bearing course. Visiting Students can only take this course for credits.
Auditing not allowed. |
Additional Class Delivery Information |
Students must attend pairs of classes. See Web Timetable 2015/2016.
Please note: this course will not appear on students' personalised timetable. Group Sign-up sheets will be available on LEARN after the first class meeting. Groups have a limited quota, if a group reaches capacity, you will need to choose another.
The teaching classes will start in the second week of the semester.
Students joining the course after the first class meeting with timetable restrictions on which group they can join must contact the course secretary before enrolling to confirm availability in the required group. |
Keywords | OLFFREN2SEM1&2 |
Contacts
Course organiser | Mrs Helene Lovell
Tel:
Email: |
Course secretary | Miss Helene Thomsen
Tel: (0131 6)50 6949
Email: |
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