Undergraduate Course: British Economic and Environmental History since 1900 (ECSH08036)
Course Outline
| School | School of History, Classics and Archaeology |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | The course examines the main developments in the development of the British economy since 1900 and the persistent and increasing interest in the environmental impact of economic activity. As well as looking at major shifts in macro-economic policy, the course will also examine the process of deindustrialisation, the rise of public expenditure, and the growing concern with sustainability. The topics covered will include: inflation; nationalisation; privatisation; air and water pollution; oil pricing; fixed and floating exchange rate systems; time and saving; fish and renewables; property rights; and the operation of the welfare state.
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| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
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| Academic year 2015/16, Available to all students (SV1)
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Quota: 90 |
| Course Start |
Semester 2 |
| Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
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Lecture Hours 33,
Seminar/Tutorial Hours 10,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
151 )
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| Assessment (Further Info) |
Written Exam
60 %,
Coursework
40 %,
Practical Exam
0 %
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| Additional Information (Assessment) |
Students will write one essay (26% of final mark) and one assignment (14% of final mark), plus one 1.5 hour exam (60% of final mark). |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
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| Main Exam Diet S2 (April/May) | | 1:30 | | | Resit Exam Diet (August) | | 1:30 | |
Learning Outcomes
By the end of the course, students should be able to:
- demonstrate in presentations, essays and examinations an ability to understand and deploy environmental and economic concepts;
- demonstrate an ability to analyse data and archive documents;
- be able to write a coherent, well-evidenced argument in which the conceptual underpinnings of the argument are sensitive to the awkward facts of particular cases;
- demonstrate an awareness of the construct that is history and a willingness to question secondary sources;
- to recognise continuities and differences between current environmental concerns and those in the past.
Transferable Skills:
Students will also demonstrate that they can:
- gather material independently on a given topic and organise it into a coherent data set;
- compare differing sets of data from varying situations and draw conclusions from them;
- evaluate different approaches to and explanations of material, and make critical choices between them;
- express clearly ideas and arguments, both orally and in writing;
- organise complex and lengthy sets of arguments and draw these together into a coherent conclusion;
- organise their own learning, manage their workload and work to a timetable.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Additional Class Delivery Information |
Plus one tutorial per week.
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| Keywords | BEEH |
Contacts
| Course organiser | Prof Martin Chick
Tel: (0131 6)50 3842
Email: |
Course secretary | Ms Caroline Grevers
Tel: (0131 6 )51 1783
Email: |
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