Undergraduate Course: Economics of Financial Markets (ECNM10020)
Course Outline
School | School of Economics |
College | College of Humanities and Social Science |
Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | Financial markets have an important role in the allocation of resources in market economies. This course provides an introduction to how economists analyse behaviour in financial markets. The course builds on material covered in Topics in Economic Analysis 1 and Essentials of Econometrics, by extending your understanding of the economic analysis of risk, information, intertemporal choice, basic dynamics, and expectations. Much of the reading for the course is advanced, taken from journal articles and graduate level textbooks. The course is aimed at students who are willing to study challenging material, which is the focus of ongoing research activity. |
Course description |
Not entered
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Information for Visiting Students
Pre-requisites | Courses similar to Essentials of Econometrics and Topics in Economic Analysis 1, or permission of the course organiser.
Visiting Undergraduates MUST consult the course organiser during the first week of term to discuss pre-requisites. |
Course Delivery Information
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Academic year 2015/16, Available to all students (SV1)
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Quota: None |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 20,
Seminar/Tutorial Hours 1,
Feedback/Feedforward Hours 1,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
172 )
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Assessment (Further Info) |
Written Exam
80 %,
Coursework
20 %,
Practical Exam
0 %
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Additional Information (Assessment) |
A 2 hour degree exam in May/June (80%), coursework (20%).
Visiting Students Assessment: assignment (20%), essay (80%). |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
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Main Exam Diet S2 (April/May) | Economics of Financial Markets | 2:00 | |
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Academic year 2015/16, Part-year visiting students only (VV1)
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Quota: None |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 20,
Seminar/Tutorial Hours 1,
Feedback/Feedforward Hours 1,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
174 )
|
Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
Additional Information (Assessment) |
A 2 hour degree exam in May/June (80%), coursework (20%).
Visiting Students Assessment: assignment (20%), essay (80%). |
Feedback |
Not entered |
No Exam Information |
Learning Outcomes
After successful completion of this course the student will have knowledge and understanding of and insight into key economic issues in financial markets: the economic analysis of risk, information, intertemporal choice, strategic behaviour, and expectations.
The course uses and builds on the technical skills developed in in Topics in Economic Analysis 1 and Essentials of Econometrics. Students are expected to develop a rigorous understanding of relevant models, an ability to use and apply them to analyse issues, and a critical appreciation of the limitations of existing models and approaches.
The course highlights key intellectual skills, notably: problem-framing and problem-solving skills; critical analysis and assessment; independent thought and critical judgment; and obtaining and processing information from a variety of sources; managing tasks and time.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Additional Class Delivery Information |
1 x 2hr lecture per week. 1 x 1hr feedback session in week 11. |
Keywords | EofFM |
Contacts
Course organiser | Prof Andy Snell
Tel: (0131 6)50 3848
Email: |
Course secretary | Ms Dawn Hutcheon
Tel: (0131 6)51 5958
Email: |
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© Copyright 2015 The University of Edinburgh - 27 July 2015 11:01 am
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