Postgraduate Course: Dissertation (MSc International Business and Emerging Markets) (BUST11119)
Course Outline
| School | Business School |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
| Course type | Dissertation |
Availability | Available to all students |
| SCQF Credits | 60 |
ECTS Credits | 30 |
| Summary | Students will need to submit a research proposal as early as possible in the second semester and then work on it during the summer. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
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| Academic year 2015/16, Available to all students (SV1)
|
Quota: None |
| Course Start |
Block 5 (Sem 2) and beyond |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
600
(
Dissertation/Project Supervision Hours 3,
Programme Level Learning and Teaching Hours 12,
Directed Learning and Independent Learning Hours
585 )
|
| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
A dissertation of approximately 15,000 words in length, which is to be submitted at the end of the academic year. |
| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
| Students are expected to be able to understand key issues of the chosen topic in International Business and Emerging markets; to define research questions and review the related literature; to carry out the research with appropriate research method(s) and analytical approaches; and to demonstrate ability in writing up a report of the research.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Diss IBEM |
Contacts
| Course organiser | Dr Tanja Kontinen
Tel: (0131 6)51 5582
Email: |
Course secretary | Mr Peter Newcombe
Tel: (0131 6)51 3013
Email: |
|
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