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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2015/2016

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DRPS : Course Catalogue : Deanery of Biomedical Sciences : Biomedical Sciences

Undergraduate Course: Inflammation (BIME10019)

Course Outline
SchoolDeanery of Biomedical Sciences CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits20 ECTS Credits10
SummaryDetails of the cellular and molecular basis of inflammatory responses and the development of inflammatory diseases. Developing an integrated view of inflammatory responses in terms of cell biology, physiology and pathology, with teaching sessions moderated by both biomedical and clinical scientists. Examination of the mechanisms underlying control of inflammation at a molecular and cellular level will provide a background for discussions of the pathophysiological consequences of inflammatory diseases in specific organs, including the lung, gastrointestinal tract, and the cardiovascular system.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites It is RECOMMENDED that students have passed Clinical Immunology & Haematology 3A (MSBM09005) OR Immunology 3 (BILG09007)
Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Academic year 2015/16, Not available to visiting students (SS1) Quota:  None
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 40, Summative Assessment Hours 3, Revision Session Hours 2, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 151 )
Assessment (Further Info) Written Exam 70 %, Coursework 30 %, Practical Exam 0 %
Additional Information (Assessment) 30% ICA, 70% Exam
Feedback Feedback will be available throughout the course in many forms:
¿ Feedback from course organiser and other key teaching staff
¿ Mid-course feedback session, as well as several sessions later in the course to go over
exam questions and techniques as well as specific student questions about topics has been
timetabled for students
¿ Feedback from the exam will be made available ¿ please contact the course administrator for more information about how and when this will be done
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)Inflammation (BIME10019)2:00
Learning Outcomes
To provide a thorough background to the basic principles of inflammatory processes.

This 20 point elective course for the BSc in Biomedical Sciences will provide students with the opportunity to acquire relevant research skills and associated generic/transferable skills, including presentation skills and literature research in preparation for graduate careers in the life sciences.
Reading List
Recommended Reading
1. Ley K, Laudanna C, Cybulsky MI, Nourshargh S. Getting to the site of inflammation: the leukocyte adhesion cascade updated. Nat. Rev. Immunol. 2007;7(9):678¿689.
2. Davies LC, Jenkins SJ, Allen JE, Taylor PR. Tissue-resident macrophages. Nat. Immunol. 2013;14(10):986¿995.
3. Serhan CN, Brain SD, Buckley CD, et al. Resolution of inflammation: state of the art, definitions and terms. FASEB J. Off. Publ. Fed. Am. Soc. Exp. Biol. 2007;21(2):325¿332.
4. Poon IKH, Lucas CD, Rossi AG, Ravichandran KS. Apoptotic cell clearance: basic biology and therapeutic potential. Nat. Rev. Immunol. 2014;14(3):166¿180.
5. Iredale J. Defining therapeutic targets for liver fibrosis: Exploiting the biology of inflammation and repair. Pharmacol. Res. 2008;58(2):129¿136.
6. Thorp EB. Contrasting Inflammation Resolution during Atherosclerosis and Post Myocardial Infarction at the Level of Monocyte/Macrophage Phagocytic Clearance. Front. Immunol. 2012;3:
Additional Information
Graduate Attributes and Skills Not entered
KeywordsInflammation, Innate Immunity, Inflammatory cells, Cytokines, Tissue Repair, Resolution
Contacts
Course organiserDr Ian Dransfield
Tel: (0131 6)50 6948
Email:
Course secretaryMs Caroline Morris
Tel: (0131 6)51 3255
Email:
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