Undergraduate Course: Molecular Microbiology 3 (BILG09013)
Course Outline
| School | School of Biological Sciences |
College | College of Science and Engineering |
| Credit level (Normal year taken) | SCQF Level 9 (Year 3 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | Molecular Microbiology provides insight into the fascinating diversity of microorganisms and how they interact with their environment. Many of these interactions are of great benefit to man (e.g. for yoghurt and beer production), as well as harmful (e.g. infectious pathogens). The course explores the basic theory behind several of the most important microbial processes and examines how they operate at a molecular level. The course also has a substantial practical component which is designed to highlight the properties of living microorganisms in action. These practical sessions are aimed primarily at demonstrating how microorganisms can be characterised, controlled or harnessed. |
| Course description |
Not entered
|
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
|
| Academic year 2015/16, Available to all students (SV1)
|
Quota: None |
| Course Start |
Semester 1 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 21,
Seminar/Tutorial Hours 8,
Supervised Practical/Workshop/Studio Hours 28,
Feedback/Feedforward Hours 1,
Summative Assessment Hours 4,
Other Study Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
132 )
|
| Additional Information (Learning and Teaching) |
QMP study
|
| Assessment (Further Info) |
Written Exam
49 %,
Coursework
33 %,
Practical Exam
18 %
|
| Additional Information (Assessment) |
Normally two items of in courses assessment plus one 2 hour exam. |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S1 (December) | Molecular Microbiology 3 | 2:00 | | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
Increased understanding of biological processes.
Detailed learning outcomes will be provided later.
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | MolMic3 |
Contacts
| Course organiser | Dr Chris French
Tel: (0131 6)50 7098
Email: |
Course secretary | Mr Samuel Bishop
Tel: (0131 6)51 3404
Email: |
|
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