Postgraduate Course: MSc by Research in Chinese Studies Dissertation (ASST11025)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
| Course type | Dissertation |
Availability | Not available to visiting students |
| SCQF Credits | 60 |
ECTS Credits | 30 |
| Summary | The dissertation will be approximately 15,000 words in length excluding the bibliography. Students will receive regular supervision and will be expected to submit at least one detailed plan to the supervisor. Candidates failing to achieve 50% but who achieve 40-49% may be awarded the diploma.
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| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Course Delivery Information
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| Academic year 2015/16, Not available to visiting students (SS1)
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Quota: None |
| Course Start |
Semester 2 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
600
(
Dissertation/Project Supervision Hours 5,
Programme Level Learning and Teaching Hours 12,
Directed Learning and Independent Learning Hours
583 )
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| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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| Additional Information (Assessment) |
Dissertation of 15,000 words excluding bibliography to be submitted as specified in the programme handbook. |
| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
| Summary of Intended Learning Outcomes To undertake independent research guided by and contributing to the theory and knowledge in their chosen field and to present the insights obtained in a manner consistent with academic standards and conventions.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | ChinD |
Contacts
| Course organiser | Dr Christopher Rosenmeier
Tel:
Email: |
Course secretary | Mr Iain Sutherland
Tel: (0131 6)51 3988
Email: |
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