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 Undergraduate Course: Global Animal Health and Welfare (VETS10028)
Course Outline
| School | Royal (Dick) School of Veterinary Studies | College | College of Medicine and Veterinary Medicine |  
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) | Availability | Available to all students |  
| SCQF Credits | 20 | ECTS Credits | 10 |  
 
| Summary | This  course  will  give  students  an  understanding  of  the  opportunities  and challenges facing animal health and welfare globally. The course builds on the Science for Agri-Food Systems courses in year 1 and Animal Systems year 2 course, and is suitable for all students that have satisfactorily completed years 1 and 2 of the programme, or others who have successfully completed year 2 in related (e.g. biological sciences) programmes. |  
| Course description | This course will give students an understanding of: -	The development of animal health and welfare concepts.
 -	Relationships between health, welfare and management.
 -	Assessing health and welfare.
 -	Economics of animal health and welfare - animal and population perspective.
 -	Prevention and control of health and welfare issues.
 This course will use case studies and examples of animal health and welfare issues worldwide in all major domesticated species.
 
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |  | Co-requisites |  |  
| Prohibited Combinations |  | Other requirements | None |  
Information for Visiting Students 
| Pre-requisites | None |  
		| High Demand Course? | Yes |  
Course Delivery Information
| Not being delivered |  
Learning Outcomes 
| On completion of this course, the student will be able to: 
        Evaluate different approaches to animal health and animal welfareDemonstrate awareness of animal health and welfare assessment methodologiesDemonstrate the interactions between health and welfare when managing farm animalsAnalyse different strategies for preventing and controlling health and welfare issues.Assess the economic implications of health and welfare improvements |  
Additional Information
| Graduate Attributes and Skills | Not entered |  
| Keywords | Health,welfare,livestock,assessment |  
Contacts 
| Course organiser | Prof Susan Jarvis Tel: (0131 6)50 7911
 Email:
 | Course secretary | Mr Gordon Littlejohn Tel:
 Email:
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