| 
 Postgraduate Course: Foundations of Animal Science (VESC11029)
Course Outline
| School | Royal (Dick) School of Veterinary Studies | College | College of Medicine and Veterinary Medicine |  
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) | Availability | Available to all students |  
| SCQF Credits | 20 | ECTS Credits | 10 |  
 
| Summary | A foundation course to ensure students are equipped for the degree with a sound understanding of basic biological processes and to develop their generic skills.  The generic outcomes will be relevant to a variety of disciplines and employment opportunities. |  
| Course description | Students will become familiar with current knowledge of biological processes, as a foundation for further studies in the biosciences. Students will develop and enhance their understanding of scientific method, research literature and communication. 
 |  
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |  | Co-requisites |  |  
| Prohibited Combinations |  | Other requirements | None |  
| Additional Costs | covered by mandatory APCs |  
Information for Visiting Students 
| Pre-requisites | Completed degree at Bachelor level in biological sciences or other relevant discipline. |  
		| High Demand Course? | Yes |  
Course Delivery Information
| Not being delivered |  
Learning Outcomes 
| On completion of this course, the student will be able to: 
        library use, databases, bioinformatics, E-journals, project planning, QA, statistical tools for the biosciences;principles of statistics in experimental design;analysis of scientific articles;effective writing and PowerPoint and oral presenting;current understanding of cell biology, genetics, microbiology, immunology. |  
Additional Information
| Graduate Attributes and Skills | Not entered |  
| Special Arrangements | Nil |  
| Keywords | Not entered |  
Contacts 
| Course organiser | Dr Lisa Pang Tel: (0131 6)51 9164
 Email:
 | Course secretary | Mr Stephen Mitchell Tel: (0131 6)51 7112
 Email:
 |  |  |