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 Postgraduate Course: MIGS: Modern Regression and Bayesian Methods (MATH11218)
Course Outline
| School | School of Mathematics | College | College of Science and Engineering |  
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) | Availability | Not available to visiting students |  
| SCQF Credits | 15 | ECTS Credits | 7.5 |  
 
| Summary | This course will cover the following- 
 - Random effects models
 - Modern regression (generalised additive models, etc)
 - Markov chain Monte Carlo methods
 - Case studies
 |  
| Course description | The aim is to learn new things to get a broad education in the area as a basis for a wide range of PhD projects and for post-PhD employment. Unless otherwise noted, the details of the content of these courses can be found on the Scottish Mathematical Sciences Training Centre web site www.smstc.ac.uk |  
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |  | Co-requisites |  |  
| Prohibited Combinations |  | Other requirements | Students wishing to enrol on this course must contact generalenquiries@smstc.ac.uk for further information. |  
Course Delivery Information
|  |  
| Academic year 2025/26, Not available to visiting students (SS1) | Quota:  0 |  | Course Start | Semester 2 |  Timetable | Timetable | 
| Learning and Teaching activities (Further Info) | Total Hours:
150
(
 Lecture Hours 20,
 Programme Level Learning and Teaching Hours 3,
Directed Learning and Independent Learning Hours
127 ) |  
| Assessment (Further Info) | Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 % |  
 
| Additional Information (Assessment) | 100% coursework |  
| Feedback | Not entered |  
| No Exam Information |  
Learning Outcomes 
| Further develop students' understanding of some key topics at the heart of research in statistical methods. |  
Additional Information
| Graduate Attributes and Skills | Not entered |  
| Keywords | Not entered |  
Contacts 
| Course organiser | Prof Benedict Leimkuhler Tel:
 Email:
 | Course secretary | Mrs Katy Cameron Tel:
 Email:
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