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 Postgraduate Course: Forensic Medicine and Science (BIME11092)
Course Outline
| School | Edinburgh Medical School | College | College of Medicine and Veterinary Medicine |  
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |  
| Course type | Online Distance Learning | Availability | Not available to visiting students |  
| SCQF Credits | 20 | ECTS Credits | 10 |  
 
| Summary | This course provides an overview of forensic medicine and science, and the application of a range of techniques and methods to the investigation of crime and death. |  
| Course description | Not entered |  
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |  | Co-requisites |  |  
| Prohibited Combinations |  | Other requirements | None |  
Course Delivery Information
| Not being delivered |  
Learning Outcomes 
| On completion of this course, the student will be able to: 
        Understand the basic scientific, medical, ethical and legal principles that are relevant to law enforcement and the forensic disciplines.Understand the essential techniques and methods used by forensic practitioners (medics, scientists, lawyers and law enforcement agencies) and be able to discuss their validity, effectiveness and applicability with a professional setting.Discuss the literature relating to forensic practice and theory, and interpret research findings effectively.Understand some of the causes and effects of human behaviour and be able to relate these to issues affecting society as a whole.Demonstrate an awareness of the value of a multi-disciplinary and integrated team approach in law enforcement and forensic investigation, and utilise this awareness in the development of personal and interpersonal skills; Develop an increased awareness of how forensic science and medicine relate to the wider context of society and how forensic practice can contribute towards improving that society. |  
Contacts 
| Course organiser | Dr Tim Squires Tel: (0131 6)50 3160
 Email:
 | Course secretary | Miss Fiona Brodie Tel: (0131 6)51 5997
 Email:
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