Undergraduate Course: Global Animal Health and Welfare (VETS10028)
Course Outline
| School | Royal (Dick) School of Veterinary Studies | 
College | College of Medicine and Veterinary Medicine | 
 
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) | 
Availability | Available to all students | 
 
| SCQF Credits | 20 | 
ECTS Credits | 10 | 
 
 
| Summary | This  course  will  give  students  an  understanding  of  the  opportunities  and challenges facing animal health and welfare globally. The course builds on the Science for Agri-Food Systems courses in year 1 and Animal Systems year 2 course, and is suitable for all students that have satisfactorily completed years 1 and 2 of the programme, or others who have successfully completed year 2 in related (e.g. biological sciences) programmes. | 
 
| Course description | 
    
    This course will give students an understanding of: 
-	The development of animal health and welfare concepts. 
-	Relationships between health, welfare and management. 
-	Assessing health and welfare. 
-	Economics of animal health and welfare - animal and population perspective. 
-	Prevention and control of health and welfare issues. 
This course will use case studies and examples of animal health and welfare issues worldwide in all major domesticated species. 
    
    
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites | 
 | 
Co-requisites |  | 
 
| Prohibited Combinations |  | 
Other requirements |  None | 
 
 
Information for Visiting Students 
| Pre-requisites | None | 
 
		| High Demand Course? | 
		Yes | 
     
 
Course Delivery Information
| Not being delivered |   
Learning Outcomes 
    On completion of this course, the student will be able to:
    
        - Evaluate different approaches to animal health and animal welfare
 - Demonstrate awareness of animal health and welfare assessment methodologies
 - Demonstrate the interactions between health and welfare when managing farm animals
 - Analyse different strategies for preventing and controlling health and welfare issues.
 - Assess the economic implications of health and welfare improvements
 
     
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Additional Information
| Graduate Attributes and Skills | 
Not entered | 
 
| Keywords | Health,welfare,livestock,assessment | 
 
 
Contacts 
| Course organiser | Prof Susan Jarvis 
Tel: (0131 6)50 7911 
Email:  | 
Course secretary | Mr Gordon Littlejohn 
Tel:  
Email:  | 
   
 
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