Undergraduate Course: Accounting and Everyday Life (ACCN10014)
Course Outline
| School | Business School | 
College | College of Arts, Humanities and Social Sciences | 
 
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) | 
Availability | Available to all students | 
 
| SCQF Credits | 20 | 
ECTS Credits | 10 | 
 
 
| Summary | Accounting's interactions with arenas such as consumerism, art, cinema and gender have contributed rich insights to the accounting craft. This course aims to gather together the core streams within this broad church and offer students an alternative insight into the accounting discipline. | 
 
| Course description | 
    
    In recent years accounting research has moved beyond traditional boundaries to embrace an array of organisational forms and diverse arenas and a host of investigations into accounting's operation in everyday life proliferate the accounting academic journals.  
 
The aim of the course is to build upon prior study to further develop the student's appreciation of accounting practice in alternate arenas. Through the use of class discussion, group work, and independent study, the course attempts to foster a knowledge and understanding of key theories within the discipline and the ability to critically appraise them. 
 
Outline Content: 
 
Accounting and Everyday Life: An Introduction 
Accounting and the Department Store 
Accounting and Fashion 
Accounting and Architecture 
Accounting and Art 
Accounting and the Stereotype 
Accounting and Cinema 
Accounting and the Home 
Accounting and Gender 
Accounting and Television 
 
Student Learning Experience: 
 
The course is based on weekly two-hour lectures.
    
    
 | 
 
 
Information for Visiting Students 
| Pre-requisites | Visiting students must have at least 4 Accountancy courses at grade B or above.  This MUST INCLUDE at least one Financial Accounting course at advanced level.  This course cannot be taken alongside 'Accountancy 2A'; 'Accountancy 2B'; 'Accountancy 1A' or 'Accountancy 1B'.  We will only consider University/College level courses. 
 | 
 
		| High Demand Course? | 
		Yes | 
     
 
Course Delivery Information
 |  
| Academic year 2023/24, Available to all students (SV1) 
  
 | 
Quota:  None | 
 
| Course Start | 
Semester 2 | 
 
Timetable  | 
	
Timetable | 
| Learning and Teaching activities (Further Info) | 
 
 Total Hours:
200
(
 Lecture Hours 20,
 Summative Assessment Hours 2,
 Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
174 )
 | 
 
| Assessment (Further Info) | 
 
  Written Exam
80 %,
Coursework
20 %,
Practical Exam
0 %
 | 
 
 
| Additional Information (Assessment) | 
80%  Written Exam (Individual) - 4,000 words - Assesses all course Learning Outcomes 
 
20%  Essay (Group) - 2,500 words (peer evaluation will account for 5% of this 20%). - Assesses all course Learning Outcomes | 
 
| Feedback | 
Formative: Feedback will be provided throughout the course. 
 
Summative: Feedback will be provided on the assessments within agreed deadlines. | 
 
| Exam Information | 
 
    | Exam Diet | 
    Paper Name | 
    Hours & Minutes | 
    
	 | 
  
| Main Exam Diet S2 (April/May) |  | 2:00 |  |  
 
Learning Outcomes 
    On completion of this course, the student will be able to:
    
        - Understand and critically evaluate the operation of accounting in everyday life.
 - Critically discuss accounting's interactions with other disciplines.
 - Critically appraise the key theories within the relevant academic literature.
 
     
 | 
 
 
Reading List 
| A reading list will be provided for each session at the start of the course. |   
 
Additional Information
| Graduate Attributes and Skills | 
Knowledge and Understanding 
 
After completing this course, students should be able to: 
 
- Demonstrate  a  thorough  knowledge  and  understanding  of  contemporary  organisational  disciplines; comprehend the role of business within the contemporary world; and critically evaluate and synthesise primary and secondary research and sources of evidence in order to make, and present, well informed and transparent organisation-related decisions, which have a positive global impact. 
 
- Identify,  define  and  analyse  theoretical  and  applied  business  and  management  problems,  and  develop approaches, informed by an understanding of appropriate quantitative and/or qualitative techniques, to explore and solve them responsibly. 
 
Communication, ICT, and Numeracy Skills 
 
After completing this course, students should be able to: 
 
-  Convey meaning and message through a wide range of communication tools, including digital technology and  social  media;  to  understand  how  to  use  these  tools  to  communicate  in  ways  that  sustain  positive  and responsible relationships. 
 
- Critically evaluate and present digital and other sources, research methods, data and information; discern their  limitations,  accuracy,  validity,  reliability  and  suitability;  and  apply  responsibly  in  a  wide  variety  of organisational contexts. 
 
Cognitive Skills 
 
After completing this course, students should be able to: 
 
- Be  self-motivated;  curious;  show  initiative;  set,  achieve  and surpass  goals;  as  well  as  demonstrating adaptability, capable of handling complexity and ambiguity, with a willingness to learn; as well as being able to demonstrate  the  use digital and other tools to carry out  tasks effectively, productively, and with attention to quality. | 
 
| Keywords | AEL | 
 
 
Contacts 
| Course organiser | Prof Ingrid Jeacle 
Tel: (0131 6)50 8339 
Email:  | 
Course secretary | Miss Aoife McDonald 
Tel: (0131 6)50 8074 
Email:  | 
   
 
 |    
 
  
  
  
  
 |