Postgraduate Course: Reporting Forensic Evidence (VESC11180)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
| Course type | Online Distance Learning |
Availability | Available to all students |
| SCQF Credits | 10 |
ECTS Credits | 5 |
| Summary | Introduction to the overall programme and teaching essential population genetic theory and techniques |
| Course description |
-Knowledge of wildlife law in different countries
-Reporting forensic evidence to court
-Expert witness testimony
-Impartiality and bias
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
| High Demand Course? |
Yes |
Course Delivery Information
|
| Academic year 2019/20, Available to all students (SV1)
|
Quota: None |
| Course Start |
Block 4 (Sem 2) |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
100
(
Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
98 )
|
| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
Cross Examination (formative)
Evidence Critique (20%)
Witness Statement/Report (80%) |
| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
On completion of this course, the student will be able to:
- Able to interpret and translate analytical results into forensic evidence.
- Able to communicate wildlife forensic testimony in oral and written format.
- Able to work with others and take responsibility for the delivery of wildlife forensic results.
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Lucy Webster
Tel:
Email: |
Course secretary | Mr Michael Winpenny
Tel: (0131 6)50 8825
Email: |
|
|
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