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 Undergraduate Course: Molecular Genetics synoptic exam (MOGE10005)
Course Outline
| School | School of Biological Sciences | College | College of Science and Engineering |  
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) | Availability | Not available to visiting students |  
| SCQF Credits | 10 | ECTS Credits | 5 |  
 
| Summary | This course will cover: - data interpretation and practical skills, including those relevant to lab research projects (egs. simple quantitation/calculation of molarity/dilutions for accurate pipetting/positive & negative controls/sample size and statistics).
 - public speaking skills (debates/presentation/question and answer sessions).
 
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| Course description | Not entered |  
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |  | Co-requisites |  |  
| Prohibited Combinations |  | Other requirements | None |  
Course Delivery Information
|  |  
| Academic year 2017/18, Not available to visiting students (SS1) | Quota:  None |  | Course Start | Full Year |  Timetable | Timetable | 
| Learning and Teaching activities (Further Info) | Total Hours:
100
(
 Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
98 ) |  
| Assessment (Further Info) | Written Exam
0 %,
Coursework
50 %,
Practical Exam
50 % |  
 
| Additional Information (Assessment) | 5 point test (ICA) on theoretical lab skills (semester 1, 50%). 4 point written grant proposal (semester 1, 40%)
 1 point oral "pitch" for proposal (semester 1, 10%).
 
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| Feedback | Not entered |  
| No Exam Information |  
Learning Outcomes 
| basic lab skills experimental design and interpretation
 written grant proposal: abstracts; aims; experimental details; timeline.
 public speaking skills (oral pitch on proposal)
 
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Additional Information
| Graduate Attributes and Skills | Not entered |  
| Keywords | MOGESynExam |  
Contacts 
| Course organiser | Dr Heidrun Interthal Tel: (0131 6)50 5389
 Email:
 | Course secretary | Miss Donna Wright Tel: (0131 6)51 7051
 Email:
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