Postgraduate Course: Language Production (PSYL11003)
Course Outline
| School | School of Philosophy, Psychology and Language Sciences |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Available to all students |
| SCQF Credits | 10 |
ECTS Credits | 5 |
| Summary | To provide an advanced understanding of current psycholinguistic research in language production. |
| Course description |
Lectures:
1. Introduction and the tip of the tongue state
2. Stages of lexical access in production: lemmas and lexemes
3. Grammatical encoding 1: the functional level
4. Grammatical encoding 2: the positional level
5. Grammatical encoding 3: incrementality and fluent production
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
| High Demand Course? |
Yes |
Course Delivery Information
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| Academic year 2017/18, Available to all students (SV1)
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Quota: None |
| Course Start |
Block 2 (Sem 1) |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
100
(
Lecture Hours 10,
Feedback/Feedforward Hours 1,
Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
87 )
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| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
One 2500 word assignment and satisfactory course presentation. |
| Feedback |
Comments provided on submitted assessments |
| No Exam Information |
Learning Outcomes
| gain an advanced understanding of language production research.
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Additional Class Delivery Information |
Attend all lectures as scheduled |
| Keywords | Not entered |
Contacts
| Course organiser | Prof Martin Pickering
Tel: (0131 6)50 3447
Email: Joshua.Stapp@ed.ac.uk |
Course secretary | Miss Toni Noble
Tel: (0131 6)51 3188
Email: |
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