Undergraduate Course: Evolution of Parental Care (ZLGY10022)
Course Outline
| School | School of Biological Sciences | 
College | College of Science and Engineering | 
 
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) | 
Availability | Not available to visiting students | 
 
| SCQF Credits | 10 | 
ECTS Credits | 5 | 
 
 
| Summary | The course will consider alternative theoretical and empirical approaches to the evolution of parental care (life history theory; behavioural ecology; quantitative genetics). The course will explore how these different approaches can be used to derive complementary insights into the evolution of animal behaviour. | 
 
| Course description | 
    
    Not entered
    
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites | 
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Co-requisites |  It is RECOMMENDED that students also take    
Animal Evolution (ZLGY10001)  
  | 
 
| Prohibited Combinations |  | 
Other requirements |  None | 
 
 
Course Delivery Information
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| Academic year 2015/16, Available to all students (SV1) 
  
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Quota:  26 | 
 
| Course Start | 
Semester 1 | 
 
Timetable  | 
	
Timetable | 
| Learning and Teaching activities (Further Info) | 
 
 Total Hours:
100
(
 Lecture Hours 30,
 Summative Assessment Hours 2,
 Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
66 )
 | 
 
| Assessment (Further Info) | 
 
  Written Exam
100 %,
Coursework
0 %,
Practical Exam
0 %
 | 
 
 
| Additional Information (Assessment) | 
2 hour written exam | 
 
| Feedback | 
Not entered | 
 
| Exam Information | 
 
    | Exam Diet | 
    Paper Name | 
    Hours & Minutes | 
    
	 | 
  
| Main Exam Diet S1 (December) | Evolution of Parental Care | 2:00 |  |  
 
Learning Outcomes 
|     An increased understanding of biological processes.
 | 
 
 
Additional Information
| Graduate Attributes and Skills | 
Not entered | 
 
| Keywords | zoevopar | 
 
 
Contacts 
| Course organiser | Dr Per Smiseth 
Tel:  
Email:  | 
Course secretary | Miss Rachel Law 
Tel: (0131 6)51 3689 
Email:  | 
   
 
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