Undergraduate Course: Turkish 1B (IMES08049)
Course Outline
| School | School of Literatures, Languages and Cultures | 
College | College of Humanities and Social Science | 
 
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) | 
Availability | Available to all students | 
 
| SCQF Credits | 20 | 
ECTS Credits | 10 | 
 
 
| Summary | The course will provide students with basic skills to communicate in Turkish. It will cover some other tenses: second form of past tense, future perfect tens and reading will be included to practice theses tenses and vocabulary will be introduced. | 
 
| Course description | 
    
    During the first semester the syllabus design will be as following: 
The alphabet, vowel harmony, days of the week, months, seasons, numbers, colours, telling time, adjectives- comparative and superlative forms of adjectives, progressive tense, past tense, future tense, basic vocabulary, pronouns and simple dialogues-greetings 
 
 
This course has been proposed to split Turkish1, which is a full year 40 credit course, into two consecutive 20 credit courses. It is expected to attract more students to register for the course.
    
    
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites | 
 | 
Co-requisites |  | 
 
| Prohibited Combinations |  | 
Other requirements |  None | 
 
| Additional Costs |  N\A | 
 
 
Information for Visiting Students 
| Pre-requisites | None | 
 
		| High Demand Course? | 
		Yes | 
     
 
Course Delivery Information
 |  
| Academic year 2015/16, Available to all students (SV1) 
  
 | 
Quota:  99 | 
 
| Course Start | 
Semester 2 | 
 
| Course Start Date | 
11/01/2016 | 
 
Timetable  | 
	
Timetable | 
| Learning and Teaching activities (Further Info) | 
 
 Total Hours:
200
(
 Lecture Hours 40,
 Seminar/Tutorial Hours 11,
 Feedback/Feedforward Hours 2,
 Formative Assessment Hours 1,
 Summative Assessment Hours 3,
 Revision Session Hours 2,
 Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
137 )
 | 
 
| Assessment (Further Info) | 
 
  Written Exam
80 %,
Coursework
10 %,
Practical Exam
10 %
 | 
 
 
| Additional Information (Assessment) | 
Class work: 10% 
Examinations: 90% [80% of this examination mark is awarded for the written paper, and 20% for the oral] | 
 
| Feedback | 
Not entered | 
 
| Exam Information | 
 
    | Exam Diet | 
    Paper Name | 
    Hours & Minutes | 
    
	 | 
  
| Main Exam Diet S2 (April/May) |  | 3:00 |  |  | Resit Exam Diet (August) |  | 3:00 |  |  
 
Learning Outcomes 
    On completion of this course, the student will be able to:
    
        -  Students will be able to understand the difference between simple present tense and present continuous tense in different contexts.
 - They will be able to use some conjunctions and question words in their writing exercises.
 - They will be able to learn and use quantities when it is necessary.
 - They will be able to take part in simple conversations such as booking a ticket for the journey\a room at a hotel. 
 
They will learn some Turkish food and a simple Turkish recipe. - They will also be able to translate simplified versions of some Turkish stories.
 
     
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Additional Information
| Graduate Attributes and Skills | 
Not entered | 
 
| Special Arrangements | 
no | 
 
| Keywords | IMES Turkish 1b | 
 
 
Contacts 
| Course organiser | Dr Richard Todd 
Tel: (0131 6)51 3202 
Email:  | 
Course secretary | Mrs Anne Budo 
Tel: (0131 6)50 4161 
Email:  | 
   
 
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