Undergraduate Course: Danish 1 (ELCS08033)
Course Outline
| School | School of Literatures, Languages and Cultures | 
College | College of Humanities and Social Science | 
 
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) | 
Availability | Available to all students | 
 
| SCQF Credits | 40 | 
ECTS Credits | 20 | 
 
 
| Summary | Beginner's Language Course | 
 
| Course description | 
    
    Not entered
    
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites | 
 | 
Co-requisites |  | 
 
| Prohibited Combinations |  Students MUST NOT also be taking    
Norwegian 1 (ELCS08028) OR   
Swedish 1 (ELCS08027)  
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Other requirements |  A pass in Higher Grade (SCE/SQA) in a modern or classical language, or equivalent evidence of linguistic proficiency. 
 
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Information for Visiting Students 
| Pre-requisites | None | 
 
		| High Demand Course? | 
		Yes | 
     
 
Course Delivery Information
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| Academic year 2015/16, Available to all students (SV1) 
  
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Quota:  None | 
 
| Course Start | 
Full Year | 
 
Timetable  | 
	
Timetable | 
| Learning and Teaching activities (Further Info) | 
 
 Total Hours:
400
(
 Seminar/Tutorial Hours 88,
 Summative Assessment Hours 3,
 Programme Level Learning and Teaching Hours 8,
Directed Learning and Independent Learning Hours
301 )
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| Assessment (Further Info) | 
 
  Written Exam
30 %,
Coursework
70 %,
Practical Exam
0 %
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| Additional Information (Assessment) | 
70% continuous assessment, comprising: 
written language assessment (15%) 
class exam (20%) 
oral assessment (10%) 
literature assessment (10%) 
oral exam (15%) 
30% written degree exam 
 
For Visiting Students enrolled on ELCS08031, 100% of the assessment is derived from coursework, comprising:  
written language assessment (30%)  
class Exam (40%) 
culture and civilisation essay (30%) | 
 
| Feedback | 
Not entered | 
 
| Exam Information | 
 
    | Exam Diet | 
    Paper Name | 
    Hours & Minutes | 
    
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| Main Exam Diet S1 (December) | Danish 1 | 2:00 |  |  | Main Exam Diet S2 (April/May) |  | 3:00 |  |  | Resit Exam Diet (August) |  | 3:00 |  |  
 
Learning Outcomes 
    On completion of this course, the student will be able to:
    
        - Demonstrate a familiarity with everyday Danish vocabulary, grammar and syntax; along with a broad understanding of Danish culture.
 - Appraise straightforward spoken and written information about familiar everyday, study or work related topics, identifying both general messages and specific details.
 - Communicate with reasonable accuracy in familiar contexts on familiar topics both orally and in writing, expressing personal opinions, and comparing and contrasting those of others.
 - Develop effective communication, presentation and interaction skills across a range of media
 - Demonstrate self-reliance, initiative, and the ability to work flexibly with others as part of a team.
 
     
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Additional Information
| Graduate Attributes and Skills | 
Not entered | 
 
| Additional Class Delivery Information | 
'The tutorial hour, 3-4pm Tuesday, is a proposed time and is subject to confirmation or change in week 1 of teaching. Students can enrol in the course even if this hour clashes with a lecture hour for another course. The other hours, 5-6pm on Mondays, Tuesdays and Thursdays, are fixed and cannot change. | 
 
| Keywords | DELC Danish 1 | 
 
 
Contacts 
| Course organiser | Ms Julie Larsen 
Tel: (0131 6)51 1363 
Email:  | 
Course secretary | Mrs Vivien Macnish Porter 
Tel: (0131 6)50 3646 
Email:  | 
   
 
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© Copyright 2015 The University of Edinburgh -  21 October 2015 11:48 am 
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