Undergraduate Course: Italian 3 Language (ELCI09015)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 9 (Year 3 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | Advanced Language work, written and oral. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
Students MUST have passed:
Italian Language 2 (ELCI08004)
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | Students should contact the course organiser to have their language level assessed and to get class details. |
Information for Visiting Students
| Pre-requisites | Entry to any language course above introductory level is subject to a language test by the relevant subject area on arrival and at the discretion of the course organiser. |
Course Delivery Information
|
| Academic year 2015/16, Available to all students (SV1)
|
Quota: 10 |
| Course Start |
Full Year |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Seminar/Tutorial Hours 44,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
150 )
|
| Assessment (Further Info) |
Written Exam
40 %,
Coursework
60 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
Coursework (60%)
30% - Best 4 marks taken from 2 of LP1 and 2 of LP2
15% - Listening Comprehension Test
15% - Oral exam
Exam (40%) |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S2 (April/May) | | 2:00 | | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
On completion of this course, the student will be able to:
- Improve writing, oral and aural skills.
- Increase sensitivity to a variety of language registers and styles.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Luana Babini
Tel: (0131 6)51 1360
Email: |
Course secretary | Miss Fiona Jack
Tel: (0131 6)50 3635
Email: |
|
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