Undergraduate Course: Sanskrit Special Subject (ASST10102)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 40 |
ECTS Credits | 20 |
| Summary | An aspect of classical Indian civilisation involving the study of at least 2 Sanskrit texts and the writing of two essays. |
| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
It is RECOMMENDED that students have passed
Sanskrit 2 (ASST08012)
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | Pass in Sanskrit 2 or equivalent |
| High Demand Course? |
Yes |
Course Delivery Information
| Not being delivered |
Learning Outcomes
On completion of this course, the student will be able to:
- form a specialised and critical understanding of an aspect of ancient Indian history, philosophy, literature, religion etc.
- analyse and evaluate a range of Sanskrit primary sources relating to a topic of their choice and provide a critical assessment of scholarly discussion.
- develop skills in critically evaluating an aspect of Sanskrit language and literature or pre-modern Indian religion which they can transfer to the study of other religions and areas of cultural history.
- communicate their awareness of an aspect of ancient Indian civilisation as a unique cultural endeavour which at the same time overlaps with other literatures and religions.
- develop skills based on closely focussing on their chosen special subject and attain levels of articulacy and coherence in class discussion appropriate to the level of study.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Mr Paul Dundas
Tel: (0131 6)50 4175
Email: |
Course secretary | Mr David Horn
Tel: (0131 6)50 4227
Email: |
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