Undergraduate Course: Danish Language 2 (VS2) (ELCS08024)
Course Outline
| School | School of Literatures, Languages and Cultures | 
College | College of Humanities and Social Science | 
 
| Course type | Standard | 
Availability | Part-year visiting students only | 
 
| Credit level (Normal year taken) | SCQF Level 8 (Year 2 Undergraduate) | 
Credits | 10 | 
 
| Home subject area | European Languages & Cultures - Scandinavian Stud | 
Other subject area | None | 
   
| Course website | 
None | 
Taught in Gaelic? | No | 
 
| Course description | Taught largely in the target language, and through the use of a variety of methods and materials, the course will make the student linguistically competent at an intermediate level. | 
 
 
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites | 
 | 
Co-requisites |  | 
 
| Prohibited Combinations |  | 
Other requirements |  Appropriate competence in Danish language. | 
 
| Additional Costs |  Essential course texts. | 
 
 
Information for Visiting Students 
| Pre-requisites | None | 
 
| Displayed in Visiting Students Prospectus? | Yes | 
 
 
Course Delivery Information
| Not being delivered |   
Summary of Intended Learning Outcomes 
| To further develop all aspects of language skills in reading, writing, speaking and understanding the target language, and to further develop the understanding of contemporary Danish society and culture. | 
 
 
Assessment Information 
| Language assessment 1 (20%), language assessment 2 (20%), oral examination (20%), written degree examination (40%). |  
 
Special Arrangements 
| None |   
 
Additional Information 
| Academic description | 
Not entered | 
 
| Syllabus | 
Not entered | 
 
| Transferable skills | 
Not entered | 
 
| Reading list | 
Not entered | 
 
| Study Abroad | 
Not entered | 
 
| Study Pattern | 
Not entered | 
 
| Keywords | Not entered | 
 
 
Contacts 
| Course organiser | Mr Bjarne Thomsen 
Tel: (0131 6)50 4022 
Email:  | 
Course secretary | Ms Jocelyn Proctor 
Tel: (0131 6)50 3635 
Email:  | 
   
 
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