Undergraduate Course: Market Structure, Conduct and Performance (BUST10008)
Course Outline
| School | Business School | 
College | College of Humanities and Social Science | 
 
| Course type | Standard | 
Availability | Available to all students | 
 
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) | 
Credits | 20 | 
 
| Home subject area | Business Studies | 
Other subject area | None | 
   
| Course website | 
http://www.bus.ed.ac.uk/programmes/ugpc.html | 
Taught in Gaelic? | No | 
 
| Course description | - Strategic Behaviour Concerning Choices of Price and 
    Output in Oligopolies  
- Price and Output Coordination in Practice  
- Limit Pricing and Strategic Entry Deterrence  
- Determinants of the Structure of Markets: Strategic  
    Behaviour, Economies of Scale, Chance  
- Causes and Effects of Acquisitions and Mergers  
- Empirical Studies Relating Market Structure to  
    Economic Performance  
- Strategic Choices Concerning the Amount and Speed of R&D 
    Activity in Different Market Structures  
 
 
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Information for Visiting Students 
| Pre-requisites | A pass in Business Economics (BUST08005) OR 
Economics 2 (ECNM08006) equivalents 
 
 
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| Displayed in Visiting Students Prospectus? | Yes | 
 
 
Course Delivery Information
 |  
| Delivery period: 2014/15  Semester 1, Available to all students (SV1) 
  
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Learn enabled:  Yes | 
Quota:  None | 
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Web Timetable  | 
	
Web Timetable | 
 
| Course Start Date | 
15/09/2014 | 
 
| Breakdown of Learning and Teaching activities (Further Info) | 
 
 Total Hours:
200
(
 Lecture Hours 20,
 Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
176 )
 | 
 
| Additional Notes | 
 | 
 
| Breakdown of Assessment Methods (Further Info) | 
 
  Written Exam
70 %,
Coursework
30 %,
Practical Exam
0 %
 | 
 
| Exam Information | 
 
    | Exam Diet | 
    Paper Name | 
    Hours & Minutes | 
    
	 | 
  
| Main Exam Diet S2 (April/May) |  | 2:00 |  |  
 
 |  
| Delivery period: 2014/15  Semester 1, Part-year visiting students only (VV1) 
  
 | 
Learn enabled:  No | 
Quota:  None | 
 | 
 
Web Timetable  | 
	
Web Timetable | 
 
| Course Start Date | 
15/09/2014 | 
 
| Breakdown of Learning and Teaching activities (Further Info) | 
 
 Total Hours:
200
(
 Lecture Hours 20,
 Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
176 )
 | 
 
| Additional Notes | 
Two essays (50% each) for Semester 1 visiting students only.
 | 
 
| Breakdown of Assessment Methods (Further Info) | 
 
  Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
 | 
 
| No Exam Information | 
 
Summary of Intended Learning Outcomes 
| Welfare economics of Monopoly and Competition. Determinants of market structure. Oligopolistic coordination. Structure-performance relationships. Market power and technological change. Certain economic aspects of advertising. | 
 
 
Assessment Information 
Continuous assessment - one essay (approx 2000 words) 30% 
Final exam 70%. 
Visiting Student Variant Assessment: 
Two  essays (max 3000 words each) (50% each) for visiting students. |  
 
Special Arrangements 
| None |   
 
Additional Information 
| Academic description | 
Not entered | 
 
| Syllabus | 
Not entered | 
 
| Transferable skills | 
Not entered | 
 
| Reading list | 
Recommended: 
J Lipczynski, J Wilson & J Goddard, Industrial Organization, Prentice Hall 2005 (3rd ed.). 
Background: 
1. S Martin Industrial Organization in Context, Oxford University Press, 2010; 
2. S. Martin, Industrial Organization: A European Perspective, Oxford University Press, 2002; 
3. D. E. Waldman & E.J. Jensen, Industrial Organization, Addison-Wesley, 1998; 
4. J Church & R Ware, Industrial Organization, McGraw-Hill, 2000; 
5. S Davies, B Lyons, P Geroski, & H Dixon (eds), Economics of Industrial Organisation, Longman, 1988. | 
 
| Study Abroad | 
Not entered | 
 
| Study Pattern | 
Not entered | 
 
| Keywords | MSCP | 
 
 
Contacts 
| Course organiser | Dr Augusto Voltes-Dorta 
Tel: (0131 6)51 5546 
Email:  | 
Course secretary | Ms Patricia Ward-Scaltsas 
Tel: (0131 6)50 3823 
Email:  | 
   
 
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© Copyright 2014 The University of Edinburgh -  13 February 2014 12:55 pm 
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