Undergraduate Course: French 3 Language (ELCF10046)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) |
Credits | 20 |
| Home subject area | European Languages and Cultures - French |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Advanced Language work, written and oral. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
Students MUST have passed:
French 2 (ELCF08001)
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | Concurrent attendance at a 20 credit level 10 option in the relevant language |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | Entry to any language course above introductory level is subject to a language test by the relevant subject area on arrival and at the discretion of the course organiser. |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
| Delivery period: 2012/13 Full Year, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Seminar | Language | 1-22 | 15:00 - 15:50 | | | | | | Central | Seminar | Oral/Practical | 1-22 | | 15:00 - 15:50 | | | |
| First Class |
Week 1, Monday, 15:00 - 15:50, Zone: Central. 24 Buccleuch Place, 1.12 |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | | 3:00 | | | | Resit Exam Diet (August) | | 3:00 | | |
Summary of Intended Learning Outcomes
By the end of the course students should be able to:
participate and interact effectively in tutorials in French, demonstrate the ability to produce accurate written and spoken French, identify and effectively use styles and registers in French, identify, understand and use complex grammatical structures, translate from French into English, demonstrating an ability to deal with a variety of styles and idiom in both languages, demonstrate effective use of self-study materials, such as dictionaries, grammar books and more discursive original French sources.
|
Assessment Information
| Language work, written and oral |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Katharine Swarbrick
Tel: (0131 6)50 8415
Email: Kath.Swarbrick@ed.ac.uk |
Course secretary | Mrs Alison Edie
Tel: (0131 6)50 8421
Email: Alison.Edie@ed.ac.uk |
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© Copyright 2012 The University of Edinburgh - 31 August 2012 3:56 am
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