Undergraduate Course: Persian 1 (IMES08005)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Credits | 40 |
| Home subject area | Islamic and Middle Eastern Studies |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | An integrated course in spoken and written modern Persian. All the common grammatical structures are studied, translation done both from and into Persian, and a basic vocabulary and set of idioms are built up. Particular attention is paid to oral work. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
| Not being delivered |
Summary of Intended Learning Outcomes
| The student is expected to be able to master grammatical structures, basic translation from and into Persian, and acquire a basic vocabulary and set of idioms and some speaking ability. |
Assessment Information
Regular written exercises and occasional class tests will be set and marked (15% of final mark); 1 two-hour interim examination plus oral examination at end of first semester (25% of final mark); 1 three-hour examination plus oral examination at end of second semester (60% of final mark).
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Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Azin Mostajer Haghighi
Tel: (0131 6)50 8433
Email: |
Course secretary | Mrs Anne Budo
Tel: (0131 6)50 4161
Email: |
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