Undergraduate Course: Swedish 1 (ELCS08027)
Course Outline
| School | School of Literatures, Languages and Cultures | 
College | College of Humanities and Social Science | 
 
| Course type | Standard | 
Availability | Available to all students | 
 
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) | 
Credits | 40 | 
 
| Home subject area | European Languages & Cultures - Scandinavian Stud | 
Other subject area | None | 
   
| Course website | 
None | 
Taught in Gaelic? | No | 
 
| Course description | Beginners' language course, covering basic Swedish vocabulary and phrases, basic grammar, listening and reading comprehension. The aim is to build up communicative skills in spoken as well as in written Swedish. Topics covered will include food, free time, education and work. | 
 
 
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites | 
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Co-requisites |  | 
 
| Prohibited Combinations |  Students MUST NOT also be taking   
Danish 1 (ELCS07001) OR   
Norwegian 1 (ELCS08028)  
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Other requirements |  A pass in Higher Grade (SCE) or at Advanced level (GCE) in a modern or classical language, or equivalent evidence of linguistic proficiency 
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| Additional Costs |  Textbooks (circa £30) | 
 
 
Information for Visiting Students 
| Pre-requisites | None | 
 
| Displayed in Visiting Students Prospectus? | Yes | 
 
 
Course Delivery Information
| Not being delivered |   
Summary of Intended Learning Outcomes 
| To achieve a basic command of Swedish language | 
 
 
Assessment Information 
50% continuous assessment; 50% exam 
 
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Special Arrangements 
| None |   
 
Additional Information 
| Academic description | 
Not entered | 
 
| Syllabus | 
Not entered | 
 
| Transferable skills | 
Not entered | 
 
| Reading list | 
Not entered | 
 
| Study Abroad | 
Not entered | 
 
| Study Pattern | 
Not entered | 
 
| Keywords | Not entered | 
 
 
Contacts 
| Course organiser | Ms Ylva Olausson 
Tel: (0131 6)50 4823 
Email:  | 
Course secretary | Ms Jocelyn Proctor 
Tel: (0131 6)50 3635 
Email:  | 
   
 
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