Postgraduate Course: Research Training 2 (LISC11068)
Course Outline
| School | School of Clinical Sciences and Community Health |
College | College of Medicine and Veterinary Medicine |
| Course type | Standard |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
| Home subject area | Life Sciences |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Students carry out original research on an approved 12-week project in an approved laboratory. It is permissible for this to be an extension of the same project and/or in the same laboratory as Research Training 1. |
Course Delivery Information
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| Delivery period: 2012/13 Full Year, Not available to visiting students (SS1)
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WebCT enabled: No |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| No Classes have been defined for this Course |
| First Class |
First class information not currently available |
| No Exam Information |
Summary of Intended Learning Outcomes
| To acquire skills in design of experiments and methods and techniques as used for research using imaging approaches. To become fluent with good laboratory practice. To make appropriate quantitative and/or statistical analysis of imaging data. To analyse and present the imaging data of published work or conference proceedings. |
Assessment Information
Assessment by supervisor (30%) Oral presentation (70%)
From 2010/11 Assessement will be:
Supervisory report on lab work (20%)Oral presentation (40%) Essay, 2500 words(40%)
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Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Rory Duncan
Tel: (0131 6)51 1512
Email: |
Course secretary | Mrs Anne Aitken
Tel: (0131 6)50 3520
Email: |
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