Undergraduate Course: Italian Language 2 (ELCI08004)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 8 (Year 2 Undergraduate) |
Credits | 20 |
| Home subject area | European Languages and Cultures - Italian |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Advanced language work reinforcing and developing knowledge of, and proficiency in, Italian syntax, vocabulary and register. Oral skills and text-reading techniques are particularly stressed. |
Information for Visiting Students
| Pre-requisites | Entry to any language course above introductory level is subject to a language test by the relevant subject area on arrival and at the discretion of the course organiser. |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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| Delivery period: 2012/13 Full Year, Available to all students (SV1)
|
WebCT enabled: Yes |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Tutorial | | 1-22 | | 13:10 - 13:50 | | | | | Central | Tutorial | | 1-22 | | | | | 13:10 - 13:50 | | Central | Lecture | | 1-22 | 13:10 - 13:50 | | | | | | Central | Tutorial | | 1-22 | | 12:10 - 13:00 | | | | | Central | Tutorial | | 1-22 | | | | | 12:10 - 13:00 |
| First Class |
First class information not currently available |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | | 2:00 | | | | Resit Exam Diet (August) | | 2:00 | | |
|
| Delivery period: 2012/13 Full Year, Part-year visiting students only (VV1)
|
WebCT enabled: No |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Lecture | | 1-22 | 13:10 - 13:50 | | | | | | Central | Tutorial | | 1-22 | | 12:10 - 13:00 | | | | | Central | Tutorial | | 1-22 | | | | | 12:10 - 13:00 | | Central | Tutorial | | 1-22 | | 13:10 - 13:50 | | | | | Central | Tutorial | | 1-22 | | | | | 13:10 - 13:50 |
| First Class |
First class information not currently available |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | | 2:00 | | |
Summary of Intended Learning Outcomes
By the end of this course students will be expected to show the ability:
- to demonstrate sound knowledge and understanding of the chosen specialism
- to recognise and acknowledge the complexity of the subject
- to show an understanding of and apply competently relevant concepts and theories
- to construct coherent arguments which demonstrate an awareness of the problems posed by the texts/ issues studied
- to demonstrate a high level of expression in both written and oral presentations
|
Assessment Information
| 6 assessments. No exemption possible. Class work (no class exam) 40%; degree exam 60%. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Luana Babini
Tel: (0131 6)51 1360
Email: |
Course secretary | Mrs Jacqueline Barnhart
Tel: (0131 6)50 4026
Email: |
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© Copyright 2012 The University of Edinburgh - 7 March 2012 5:58 am
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