THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2022/2023

Timetable information in the Course Catalogue may be subject to change.

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DRPS : Course Catalogue : Royal (Dick) School of Veterinary Studies : BSc Hons (Royal (Dick) Sch of Veterinary Studies)

Undergraduate Course: Science for Agri-food Systems: Interactions within Systems (VETS08008)

Course Outline
SchoolRoyal (Dick) School of Veterinary Studies CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 8 (Year 1 Undergraduate) AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
SummaryThis course deals with the interactions that occur between organisms within Agri-food systems. It builds on the concepts introduced in semester 1 at the cell and organism level and scales them up to the field, farm and landscape level.
Course description Highlight any changes to the academic description. This section should include an outline of the content covered by the course and a description of the learning experience students can expect to get.

The aim of the course is to extend the scientific understanding developed in the Semester 1 Science for Agri-Food Systems: Cells to Organisms course by considering how organisms within an agri-food system interact with each other and their environment. It will be taught in the context of the global challenges of food security and environmental sustainability. The course will emphasise the importance of managing the interactions and linkages between different components within a system, including aquaculture, for successful and sustainable function. The main themes covered will include:

- Frameworks for considering interactions in agri-food and environmental systems
- Ecosystem processes including soil, air and water systems
- Beneficial and detrimental interactions between organisms (microbial, plant and animal), with respect to animal and crop health and production
- Animal behaviour, group interactions and human influence through domestication, breeding and management
- Harnessing and managing these interactions to create sustainable agricultural systems

The course will be delivered via a series of lectures, tutorials, laboratory and practical classes. Farm visits will be used to demonstrate interactions within different production systems, and examples will be used to illustrate key concepts in a global context.

Entry Requirements (not applicable to Visiting Students)
Pre-requisites It is RECOMMENDED that students have passed Science for Agri-food Systems: Cells to Organisms (VETS08009)
Co-requisites
Prohibited Combinations Other requirements None
Information for Visiting Students
Pre-requisitesNone
High Demand Course? Yes
Course Delivery Information
Not being delivered
Learning Outcomes
On completion of this course, the student will be able to:
  1. Explain key interactions between soil, water, air, plants and animals.
  2. Distinguish between beneficial and detrimental biotic interactions and their effects on microbial, animal and plant health and animal and plant productivity.
  3. Appraise the interactions within agricultural systems, including the environmental impacts arising from agricultural systems.
Reading List
None
Additional Information
Graduate Attributes and Skills Enquiry and lifelong learning
Outlook and engagement
Research and enquiry
Personal effectiveness
Communication
Keywordsagri-food,environment,soil,air,water systems,microbe,plant,animal interactions,ecosystems
Contacts
Course organiserDr Alfy Gathorne-Hardy
Tel: (0131 6)50 5412
Email:
Course secretaryMr Gordon Littlejohn
Tel: (0131 6)51 7454
Email:
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