Undergraduate Course: Modern Christology 3/4 (THET10005)
Course Outline
School | School of Divinity |
College | College of Arts, Humanities and Social Sciences |
Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | An advanced course in Christology, investigating key trends, authors and texts from the nineteenth and twentieth centuries in this field of systematic theology. |
Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
Pre-requisites | Visiting students should have at least 3 Divinity/Religious Studies courses at grade B or above (or be predicted to obtain this). We will only consider University/College level courses. |
High Demand Course? |
Yes |
Course Delivery Information
Not being delivered |
Learning Outcomes
On completion of this course, the student will be able to:
- understand the key dimensions of a multiplicity of modern Christologies and their underlying issues and concerns
- engage critically with these modern construals of Christology, with particular attention to the event of the crucifixion
- read and engaged a number of significant primary texts on Christology, from the early modern era to the present
- considered some of the challenges posed and the resources available to contemporary understandings of Christology
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Additional Information
Graduate Attributes and Skills |
- Capacity for reflexive learning
- Ability to attend to others and respect others' views
- Capacity to modify, suspend or otherwise change position when warranted
- Analytical ability and the capacity to formulate questions and solve problems
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Keywords | Christian theology,systematic theology,Christology,Jesus Christ,dogmatics |
Contacts
Course organiser | Dr James Eglinton
Tel: (0131 6)50 8975
Email: |
Course secretary | Mr Jamie Smith
Tel: (0131 6)50 8913
Email: |
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