Postgraduate Course: Intermediate Gaelic 2 (CELT11013)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Arts, Humanities and Social Sciences |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Taught in Gaelic? | Yes |
Summary | The Module involves students who have completed CELT11012 Intermediate Gaelic 1 in study of further selected Scottish Gaelic texts, together with study of aspects of the current status and prospects of Scottish Gaelic, and ongoing language practical classes both oral and written.
This course is jointly taught with undergraduate students. PG students will receive at least one additional session of lecturer time in the form of a seminar or tutorial. |
Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
Students MUST have passed:
Intermediate Gaelic 1 (CELT11012)
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
Pre-requisites | None |
High Demand Course? |
Yes |
Course Delivery Information
Not being delivered |
Learning Outcomes
The Module aims to extend still further students' experience in and understanding of the Scottish Gaelic literature of the last three centuries, to increase their familiarity with, and powers of expression in, Scottish Gaelic, and to provide a detailed introduction to the analysis of the contemporary varieties of Gaelic, its variation, sociolinguistic position, and future prospects. Students will emerge from the Module with a sound competence in speaking, reading and writing Scottish Gaelic.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Special Arrangements |
Jointly taught with undergraduate students - Semester Two of CELT08006 Gaelic 2A. |
Keywords | Not entered |
Contacts
Course organiser | Prof Wilson McLeod
Tel: (0131 6)50 3623
Email: |
Course secretary | Miss Charlotte McLean
Tel: (0131 6)50 4114
Email: |
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