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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2022/2023

Timetable information in the Course Catalogue may be subject to change.

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DRPS : Course Catalogue : School of Biological Sciences : Biotechnology

Undergraduate Course: Novel Approaches (BITE10002)

Course Outline
SchoolSchool of Biological Sciences CollegeCollege of Science and Engineering
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryAdvances in scientific knowledge frequently allow development of new technologies or improvements to existing technologies. Recent examples in Biotechnology include knowledge of microbial genomes, the development of microarray and proteomic methods to examine how cells respond to various stimuli. This course examines examples of new technologies and their application to industrial production limitations and combating important diseases.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs Notepads
Course Delivery Information
Academic year 2022/23, Not available to visiting students (SS1) Quota:  None
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Lecture Hours 18, Summative Assessment Hours 2, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 78 )
Assessment (Further Info) Written Exam 100 %, Coursework 0 %, Practical Exam 0 %
Additional Information (Assessment) Exam
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)2:00
Learning Outcomes
Increased understanding of Biological processes. Detailed learning outcomes will be provided later.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsBITENovApp
Contacts
Course organiserProf Garry Blakely
Tel: (0131 6)50 5356
Email:
Course secretaryMiss Zofia Bekas
Tel: (0131 6)50 5513
Email:
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