Postgraduate Course: Turkish 2A for Postgraduates (IMES08044)

Course Outline
School	School of Literatures, Languages and Cultures	College	College of Arts, Humanities and Social Sciences
Credit level (Normal year taken)	SCQF Level 8 (Postgraduate)	Availability	Not available to visiting students
SCQF Credits	0	ECTS Credits	0
Summary	This course builds on the foundations laid in Turkish 1. It provides further development of modern linguistic skills. The course includes a weekly session of practice in spoken Turkish.
Course description	Not entered

Entry Requirements (not applicable to Visiting Students)
Pre-requisites		Co-requisites
Prohibited Combinations		Other requirements	None

Course Delivery Information

Academic year 2021/22, Not available to visiting students (SS1)		Quota: 10
Course Start	Semester 1
Timetable	Timetable
Learning and Teaching activities (Further Info)	Please contact the School directly for a breakdown of Learning and Teaching Activities
Assessment (Further Info)	Written Exam 80 %, Coursework 20 %, Practical Exam 0 %
Feedback	Not entered
Exam Information
Exam Diet	Paper Name		Hours & Minutes
Main Exam Diet S1 (December)	Turkish 2A for Postgraduates		3:00

Learning Outcomes
On completion of this course, the student will be able to: 1. Listening: understand straightforward information about everyday related topics, follow clear speech directed at them, and follow some programmes on the Internet on topics of personal interest. 2. Reading: understand the main points in straightforward texts and subjects of personal interest, read through simple factual texts in magazines and newspapers, and read simple versions in short stories. 3. Speaking: start a conversation on topics that are familiar, describe incidents, express their feelings, give prepared presentations, give practical instructions on how to do something and express their opinions on topics of personal interest. 4. Writing: write about a variety of familiar subjects well enough for others to follow their story or argument, and write a detailed description of a country¿s cuisine, books, films and music including feelings and reactions