Undergraduate Course: Operating Systems (INFR10079)
Course Outline
School | School of Informatics |
College | College of Science and Engineering |
Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | This course provides an introduction to the design and implementation of modern general-purpose operating systems. It concentrates on the operating system kernel with the emphasis being on concepts that lead to practical implementations. Throughout the course reference is made to a number of widely-adopted general-purpose operating systems (including Linux, Windows, and OS X) to illustrate real implementations. An educational operating system is used for the coursework.
This course is a required pre-requisite for the optional fourth-year course Internet of Things: Systems, Security, and the Cloud.
* Please note this Level 10 course replaces the Level 9 course "Operating Systems" (INFR09047).*
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Course description |
The OS Kernel
*Micro and Monolithic kernels
*Multi-tasking, multi-user
*Interrupt handling, system calls
Process Management
*The process concept
*The thread concept
*Inter-process communication
Time Management
*CPU scheduling algorithms
Resource Management
*Synchronisation, mutual exclusion
*Semaphores, and monitors
*Deadlock prevention, avoidance, and detection
Memory Management
*The problem of allocation, protection, and sharing
*Physical and virtual memory
*Paged virtual memory
Storage Management
*Storage technologies
*File Systems
Virtualization
*Virtual Machines
*Containers
Relevant QAA Computing Curriculum Sections: Operating Systems
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | Students MUST NOT also be taking
Operating Systems (INFR09047)
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Other requirements | This course is open to all Informatics students including those on joint degrees. For external students, where this course is not listed in your DPT, please seek special permission from the course organiser (lecturer). |
Information for Visiting Students
Pre-requisites | Visiting students are required to have comparable background to that assumed by the course prerequisites listed in the Degree Regulations & Programmes of Study. If in doubt, consult the course organiser (lecturer). |
High Demand Course? |
Yes |
Course Delivery Information
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Academic year 2023/24, Available to all students (SV1)
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Quota: None |
Course Start |
Semester 2 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
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Lecture Hours 20,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
174 )
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Assessment (Further Info) |
Written Exam
50 %,
Coursework
50 %,
Practical Exam
0 %
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Additional Information (Assessment) |
The coursework component is worth 50% of the overall grade of the course. The coursework consists of several programming exercises. |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
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Main Exam Diet S2 (April/May) | | 2:00 | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
On completion of this course, the student will be able to:
- Describe the structure and components of modern operating systems
- Explain the abstract concepts and concrete implementations of operating systems
- Compare and contrast the differing approaches taken by various operating systems
- Evaluate the suitability of differing approaches in different application domains
- Design OS components to address particular needs
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Reading List
A. Silbershatz, P. Galvin, and G. Gagne, 'Operating Systems Concepts' (10th Edition), John Wiley Addison-Wesley, 2018
W. Stallings, 'Operating Systems, Internals and Design Principles' (5th edition or later), Prentice Hall, 2005.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Dr Antonio Barbalace
Tel: (0131 6)51 1417
Email: |
Course secretary | Mrs Michelle Bain
Tel: (0131 6)51 7607
Email: |
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