Undergraduate Course: Scottish Literature 2b (VS2) (ENLI08015)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Arts, Humanities and Social Sciences |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Part-year visiting students only |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | The Scope of Literature: study of a range of literature written between 1850 and 1950, with an emphasis on 1)literary kinds, movements and contexts, and 2) a variety of claims regarding literature's capacities and limits. |
Course description |
Not entered
|
Information for Visiting Students
Pre-requisites | Visiting students should usually have at least 1 introductory level English Literature course at grade B or above (or be predicted to obtain this) for entry to this course. We will only consider University/College level courses. |
High Demand Course? |
Yes |
Course Delivery Information
|
Academic year 2019/20, Part-year visiting students only (VV1)
|
Quota: 30 |
Course Start |
Semester 2 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 36,
Seminar/Tutorial Hours 12,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
148 )
|
Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
Additional Information (Assessment) |
2 essays of up to 2,000 words (40%);
tutorial assessment mark for Semester 2 (10%);
plus 1 additional essay for Semester 2 Visiting Students only (in place of the degree exam sat by full-year students), to be submitted at the end of Semester 2 (50%). |
Feedback |
Not entered |
No Exam Information |
Learning Outcomes
Students who successfully complete the course will develop an enhanced ability to read individual texts in the light of historical, theoretical and linguistic contexts.
|
Contacts
Course organiser | Dr Anna Vaninskaya
Tel: (0131 6)50 4284
Email: |
Course secretary | Ms Sheila Strathdee
Tel: (0131 6)50 3619
Email: |
|
|