Undergraduate Course: The Anthropology of Food (SCAN10052)
Course Outline
| School | School of Social and Political Science |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | `Man ist, was man isst' - we are what we eat, says the German proverb. Eating is a basic biological requirement to sustain life, but what we eat and how we eat it is not simply dictated by environment and technology, it is a mark of how we understand ourselves, our place in society, and how we distinguish ourselves from others. This course will draw on a range of anthropological research to explore the culture, economics and politics of food in the modern world. We shall investigate what a focus on food can contribute to the study of ritual, memory, gender, globalization and justice. We shall pay special attention to the political economy of food, exploring what anthropology has contributed to understanding and meeting the challenges of a deeply unjust global food-system, starting with colonialism and now addressing the contemporary period in which governments and planners which must grapple simultaneously with excess and desperation, with 'epidemics' of obesity and ever-rising levels of chronic hunger. |
| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | Visiting students should have at least 3 Anthropology courses at grade B or above (or be predicted to obtain this). We will only consider University/College level courses. |
| High Demand Course? |
Yes |
Course Delivery Information
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| Academic year 2017/18, Available to all students (SV1)
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Quota: 43 |
| Course Start |
Semester 2 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 10,
Seminar/Tutorial Hours 10,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
176 )
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| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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| Additional Information (Assessment) |
Assessment will be based on two essays. The first, approx. 1500 words, is worth 30%, the second, approx 2500 words, is woth 70%. |
| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
| By the end of the course the students should have a general understanding of the historical evolution of the anthropology of food production, consumption and exchange and its shifting location within the broader discipline. They should be familiar with the most influential anthropological analyses of food and its role in social or cultural formation, from Malinowski through Steward, the structuralists, the political economists and political ecologists, to more recent emphases on identity and memory or on global assemblages. Critical analysis and discussion of case studies and theoretical essays will build anthropological skills in evaluating the strengths, weaknesses and applicability of different approaches.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Rebecca Marsland
Tel: (0131 6)51 3864
Email: |
Course secretary | Mr Ewen Miller
Tel: (0131 6)50 3925
Email: |
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