Postgraduate Course: Dissertation (Public Health) (PUHR11049)
Course Outline
School | Deanery of Molecular, Genetic and Population Health Sciences |
College | College of Medicine and Veterinary Medicine |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Course type | Dissertation |
Availability | Not available to visiting students |
SCQF Credits | 60 |
ECTS Credits | 30 |
Summary | To undertake a library-based or empirical research project. |
Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Course Delivery Information
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Academic year 2017/18, Not available to visiting students (SS1)
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Quota: None |
Course Start |
Block 5 (Sem 2) and beyond |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
600
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Dissertation/Project Supervision Hours 10,
Other Study Hours 1,
Programme Level Learning and Teaching Hours 12,
Directed Learning and Independent Learning Hours
577 )
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Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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Additional Information (Assessment) |
Present a comprehensive write up of the research and its findings (Max. 12,000 words including bibliography, excluding appendices). |
Feedback |
Not entered |
No Exam Information |
Learning Outcomes
&·Select a research question/ area of study.
&·Develop an appropriate methodology to investigate their research question.
&·Prepare and analyse secondary data, or undertake a philosophical/ critical analysis of library materials.
&·Apply critical skills to evaluating the research they have carried out
&·Present a comprehensive write up of the research and its findings (Max. 12,000 words excluding bibliography, appendices and data presentation).
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Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Dr Niall Anderson
Tel: (0131 6)50 3212
Email: |
Course secretary | Mr Stuart Mallen
Tel: (0131 6)50 3227
Email: |
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