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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018

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DRPS : Course Catalogue : School of Law : Law

Undergraduate Course: European Studies Dissertation 2 (LAWS10108)

Course Outline
SchoolSchool of Law CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate)
Course typeDissertation AvailabilityNot available to visiting students
SCQF Credits20 ECTS Credits10
SummaryA split-dissertation, undertaken in 3rd and 4th year Honours, in the area of EU Studies and providing a focus of 3rd year abroad for the purposes of assessment. The topic for the dissertation is identified whilst abroad (3rd year Honours), when initial research and planning is conducted. The dissertation is further supervised and written up in 4th year Honours. The dissertation is written in English and is of no less than 18 pages and no more than 24 pages in length.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Not being delivered
Learning Outcomes
The student will have engaged in a substantial piece of independent research; the student will have developed research skills; the student will have demonstrated the ability to use foreign language material as an information source; the student will have working knowledge and critical understanding of the current literature in the chosen field of study. The student will be able to demonstrate the following - the clear placing of the chosen topic in a relevant context; the framing of evaluative questions to be addressed; the marshalling and assessing of evidence; the ability to sustain logical arguments; the acknowledgement of source materials; and the drawing of well-substantiated conclusions.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsNot entered
Contacts
Course organiserProf Andrew Scott
Tel: (0131 6)50 2064
Email:
Course secretaryMs Krystal Hanley
Tel: (0131 6)50 2056
Email:
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