Postgraduate Course: Science and Biology of Bacteria (BIME11113)

Course Outline
School	Deanery of Biomedical Sciences	College	College of Medicine and Veterinary Medicine
Credit level (Normal year taken)	SCQF Level 11 (Postgraduate)
Course type	Online Distance Learning	Availability	Not available to visiting students
SCQF Credits	10	ECTS Credits	5
Summary	This course aims to provide the foundational understanding of the basic biology of micro-organisms that may cause disease in humans, and how they cause disease. The course covers bacterial microorganisms.
Course description	Not entered

Entry Requirements (not applicable to Visiting Students)
Pre-requisites		Co-requisites
Prohibited Combinations		Other requirements	None
Additional Costs	Printing own course materials

Course Delivery Information

Academic year 2017/18, Not available to visiting students (SS1)		Quota: None
Course Start	Flexible
Course Start Date	26/02/2018
Timetable	Timetable
Learning and Teaching activities (Further Info)	Total Hours: 100 ( Formative Assessment Hours 1, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 97 )
Assessment (Further Info)	Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
Additional Information (Assessment)	Formal summative written assessment will constitute 60% of the student's grade. Online assessment will incorporate a variety of activities will constitute 40% of their overall course grade and is taken to represent a formative assessment of learning throughout the programme. Assessment will be based on various online activities including written submissions (web forms), discussion fora and reflective review. Extensive use of selective release (requiring the student to complete one task before being permitted to proceed to the next) technologies will be made to facilitate interactive and dynamic online assignments.
Feedback	Not entered
No Exam Information

Learning Outcomes
On completion of this course, the student will be able to: Demonstrate understanding of basic biology, including structure, function, genetics, and pathogenesis, of major bacterial pathogens. Recognise and apply the key principles of microbiological and clinical classification of bacteria. Describe local and global epidemiology of major bacterial pathogens and their disease associations. Comprehend and appreciate the importance and evolution of normal flora, and quasispecies evolution. Recognise and apply own enhanced skills in using scientific literature, critical appraisal and generation of high impact publications.