Undergraduate Course: Plant Science Synoptic Examination (PLSC10006)
Course Outline
| School | School of Biological Sciences |
College | College of Science and Engineering |
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 10 |
ECTS Credits | 5 |
| Summary | Exam - only. This provides an opportunity to synthesise knowledge gained over the past two years and apply it to wide ranging and challenging questions in plant science. |
| Course description |
Exam - only. This provides an opportunity to synthesise knowledge gained over the past two years and apply it to wide ranging and challenging questions in plant science.
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
| High Demand Course? |
Yes |
Course Delivery Information
|
| Academic year 2017/18, Available to all students (SV1)
|
Quota: None |
| Course Start |
Semester 2 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
100
(
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
96 )
|
| Assessment (Further Info) |
Written Exam
0 %,
Coursework
0 %,
Practical Exam
100 %
|
| Additional Information (Assessment) |
Exam |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S2 (April/May) | | 3:00 | |
Learning Outcomes
On completion of this course, the student will be able to:
- Developing a hypothesis
- Collating data from a wide range of sources
- Structuring an extended argument
- Writing clearly and consisely to a deadline
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | PLSCSynoptc |
Contacts
| Course organiser | Dr Catherine Kidner
Tel: (0131 6)51 3316
Email: |
Course secretary | Miss Emma Currie
Tel: (0131 6)50 5988
Email: |
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