Undergraduate Course: Turkish 1B (IMES08049)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | The course will provide students with basic skills to communicate in Turkish. It will cover some other tenses: second form of past tense, future perfect tens and reading will be included to practice theses tenses and vocabulary will be introduced. |
Course description |
During the first semester the syllabus design will be as following:
The alphabet, vowel harmony, days of the week, months, seasons, numbers, colours, telling time, adjectives- comparative and superlative forms of adjectives, progressive tense, past tense, future tense, basic vocabulary, pronouns and simple dialogues-greetings
This course has been proposed to split Turkish1, which is a full year 40 credit course, into two consecutive 20 credit courses. It is expected to attract more students to register for the course.
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | N\A |
Information for Visiting Students
Pre-requisites | None |
High Demand Course? |
Yes |
Course Delivery Information
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Academic year 2017/18, Available to all students (SV1)
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Quota: 99 |
Course Start |
Semester 2 |
Course Start Date |
15/01/2018 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 40,
Seminar/Tutorial Hours 11,
Feedback/Feedforward Hours 2,
Formative Assessment Hours 1,
Summative Assessment Hours 3,
Revision Session Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
137 )
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Assessment (Further Info) |
Written Exam
80 %,
Coursework
10 %,
Practical Exam
10 %
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Additional Information (Assessment) |
Class work: 10%
Examinations: 90% [80% of this examination mark is awarded for the written paper, and 20% for the oral] |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
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Main Exam Diet S2 (April/May) | | 3:00 | | Resit Exam Diet (August) | | 3:00 | |
Learning Outcomes
On completion of this course, the student will be able to:
- Students will be able to understand the difference between simple present tense and present continuous tense in different contexts.
- They will be able to use some conjunctions and question words in their writing exercises.
- They will be able to learn and use quantities when it is necessary.
- They will be able to take part in simple conversations such as booking a ticket for the journey\a room at a hotel.
They will learn some Turkish food and a simple Turkish recipe. - They will also be able to translate simplified versions of some Turkish stories.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Special Arrangements |
no |
Keywords | IMES Turkish 1b |
Contacts
Course organiser | Ms Meryem Demir
Tel:
Email: |
Course secretary | Mrs Anne Budo
Tel: (0131 6)50 4161
Email: |
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© Copyright 2017 The University of Edinburgh - 6 February 2017 8:03 pm
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