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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018

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DRPS : Course Catalogue : School of Literatures, Languages and Cultures : Islamic and Middle Eastern Studies

Undergraduate Course: Turkish 1B (IMES08049)

Course Outline
SchoolSchool of Literatures, Languages and Cultures CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 8 (Year 1 Undergraduate) AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
SummaryThe course will provide students with basic skills to communicate in Turkish. It will cover some other tenses: second form of past tense, future perfect tens and reading will be included to practice theses tenses and vocabulary will be introduced.
Course description During the first semester the syllabus design will be as following:
The alphabet, vowel harmony, days of the week, months, seasons, numbers, colours, telling time, adjectives- comparative and superlative forms of adjectives, progressive tense, past tense, future tense, basic vocabulary, pronouns and simple dialogues-greetings


This course has been proposed to split Turkish1, which is a full year 40 credit course, into two consecutive 20 credit courses. It is expected to attract more students to register for the course.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs N\A
Information for Visiting Students
Pre-requisitesNone
High Demand Course? Yes
Course Delivery Information
Academic year 2017/18, Available to all students (SV1) Quota:  99
Course Start Semester 2
Course Start Date 15/01/2018
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 40, Seminar/Tutorial Hours 11, Feedback/Feedforward Hours 2, Formative Assessment Hours 1, Summative Assessment Hours 3, Revision Session Hours 2, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 137 )
Assessment (Further Info) Written Exam 80 %, Coursework 10 %, Practical Exam 10 %
Additional Information (Assessment) Class work: 10%
Examinations: 90% [80% of this examination mark is awarded for the written paper, and 20% for the oral]
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S2 (April/May)3:00
Resit Exam Diet (August)3:00
Learning Outcomes
On completion of this course, the student will be able to:
  1. Students will be able to understand the difference between simple present tense and present continuous tense in different contexts.
  2. They will be able to use some conjunctions and question words in their writing exercises.
  3. They will be able to learn and use quantities when it is necessary.
  4. They will be able to take part in simple conversations such as booking a ticket for the journey\a room at a hotel.
    They will learn some Turkish food and a simple Turkish recipe.
  5. They will also be able to translate simplified versions of some Turkish stories.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
Special Arrangements no
KeywordsIMES Turkish 1b
Contacts
Course organiserMs Meryem Demir
Tel:
Email:
Course secretaryMrs Anne Budo
Tel: (0131 6)50 4161
Email:
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