Postgraduate Course: Critical Care (GMED12009)
Course Outline
School | Deanery of Clinical Sciences |
College | College of Medicine and Veterinary Medicine |
Credit level (Normal year taken) | SCQF Level 12 (Postgraduate) |
Availability | Not available to visiting students |
SCQF Credits | 5 |
ECTS Credits | 2.5 |
Summary | Assessment and management of the critically ill patient |
Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | None |
Course Delivery Information
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Academic year 2017/18, Not available to visiting students (SS1)
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Quota: None |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
50
(
Online Activities 25,
Feedback/Feedforward Hours 2,
Summative Assessment Hours 3,
Directed Learning and Independent Learning Hours
20 )
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Assessment (Further Info) |
Written Exam
75 %,
Coursework
25 %,
Practical Exam
0 %
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Additional Information (Assessment) |
Discussion Boards (25%), Exam (75%)
University Common Marking Scheme (PG) will be applied
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Feedback |
Not entered |
No Exam Information |
Learning Outcomes
Apply knowledge and understanding to the systematic assessment of critically ill patients; Be able to devise a management plan to achieve clinical progress, accurate diagnosis and early definitive treatment; Appraise the practical and technological challenges in delivering intensive care and organ support; Deal with very complex and/or new issues and make informed judgements in the absence of complete or consistent data/information; Understand the leadership contribution and responsibilities of the surgeon in the multidisciplinary management of complex surgical disease in the critical care environment
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Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Mr Ewen Harrison
Tel: (0131) 242 3613
Email: |
Course secretary | Miss Sarah Jones
Tel: 0131 527 3496
Email: |
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© Copyright 2017 The University of Edinburgh - 6 February 2017 7:52 pm
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