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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018

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DRPS : Course Catalogue : School of Literatures, Languages and Cultures : European Languages and Cultures - French

Undergraduate Course: The Modern City: Paris (ELCF10071)

Course Outline
SchoolSchool of Literatures, Languages and Cultures CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits20 ECTS Credits10
SummaryThis course will assess the changing face of France's capital city over the last two centuries. It begins in the mid 19th century with Baudelaire's reaction to the immense upheaval occasioned by Haussmann's vast programme of urban planning which allowed the modern city to emerge out of what Le Corbusier refers to as a 'medieval village'. In considering texts by Ernaux and Réda, the course ends with the consequences of Delouvrier's Schéma directeur which did for the suburbs what Haussmann did for the centre thus earning Delouvrier the nickname 'l'Haussmann des faubourgs'. The aim is to analyse how the city is experienced, negotiated, and appropriated both on an everyday basis and in writing. To this effect a variety of genres are analysed including poetry, prose poetry, journalistic prose, prose fiction, the diary, experimental forms such as the 'ethnotexte', and film, as well as a range of literary and cultural movements from realism to hyperrealism, encompassing fantasy, future, and the simple everyday. Furthermore, the course promotes an interdisciplinary approach by incorporating architecture, cultural history, and film. The texts studied will be Charles Baudelaire, 'Tableaux Parisiens' and Le Spleen de Paris; Émile Zola, Le Ventre de Paris; André Breton, Nadja, Agnès Varda, Cléo de 5 à 7; Annie Ernaux, Le Journal du dehors.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Students MUST have passed: French 2 (ELCF08001)
Co-requisites
Prohibited Combinations Other requirements Entry to Honours in French
Additional Costs Purchase of primary texts studied
Course Delivery Information
Academic year 2017/18, Not available to visiting students (SS1) Quota:  None
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 22, Summative Assessment Hours 1.5, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 172 )
Assessment (Further Info) Written Exam 60 %, Coursework 40 %, Practical Exam 0 %
Additional Information (Assessment) ONE 2,000 WORD ESSAY (40%) AND ONE 90 MINUTE EXAM (60%)
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)1:30
Learning Outcomes
On completion of this course, the student will be able to:
  1. To analyse how a definition of self is built up through a negotiation of time and place
  2. The ability to contextualise and frame texts through a cultural historian's perspective alongside the development of skills involved in immanent readings of texts
  3. The ability to analyse the construction of space from the perspective of architects, urban planners, and city dwellers
  4. The ability to analyse a range of technically very diverse genres, and disciplines
Reading List
Set texts:

Charles Baudelaire, 'Tableaux Parisiens' and Le Spleen de Paris
Émile Zola, Le Ventre de Paris
André Breton, Nadja,
Agnès Varda, Cléo de 5 à 7
Annie Ernaux, Le Journal du dehors.
Additional Information
Graduate Attributes and Skills By the end of the course, students will have further developed their skills in the areas of research and enquiry, personal and intellectual autonomy, communication, and personal effectiveness. For further specification of these skills see the university's graduate and employability skills framework at http://www.employability.ed.ac.uk/documents/GAFramework+Interpretation.pdf
KeywordsDELC Modern City
Contacts
Course organiserDr Sarah Tribout-Joseph
Tel: (0131 6)50 3205
Email:
Course secretaryMrs Elsie Gach
Tel: (0131 6)50 8421
Email:
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